Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4
This mouthwatering Pepper Steak Stir Fry has been one of my favorite Chinese dishes with thinly sliced flank steak with red and green bell peppers in a savory sauce. I love to serve this over rice for an easy and quick weeknight meal perfect for everyone. This stir fry is an amazing homemade version of our favorite Chinese takeout dish but better! Incredibly easy to make and ready in no time. Make sure to give this simple recipe a try very soon and enjoy a restaurant-quality at home whenever!
INGREDIENTS
1 1/4 lbs flank steak thinly sliced
1 tbsp vegetable oil, divided use
1 green bell pepper, cored, seeded, and cut into strips
1 red bell pepper, cored, seeded, and cut into strips
1 tsp minced ginger
2 tsp minced garlic
1 1/2 tbsp sugar
1/4 c. soy sauce
1 1/2 tbsp cornstarch
salt and pepper to taste
How to make Pepper Steak Stir Fry
Step 1: In a large pan, heat 1 tsp vegetable oil over medium-high heat. Once the oil is hot, add the peppers to the pan and saute for about 3 to 4 minutes until just tender. To a plate, transfer the peppers when done.
Step 2: In the same pan, add the rest of the oil. To taste, season the flank steak with salt and pepper. Now, adjust the heat to high and add the steak to the pan. Sear the steak for about 5 to 6 minutes or until lightly browned. Then, add the garlic and ginger. Continue to cook for another 30 seconds.
Step 3: Return the cooked peppers to the pan.
Step 4: Place the soy sauce, sugar, 1/4 c water, and cornstarch in a small bowl. Stir well and pour this over the steak mixture. Let everything simmer for about 2 to 3 minutes or until the sauce has just thickened.
Step 5: Remove from the heat when done and serve the Pepper Steak Stir Fry right away. Enjoy!
NUTRITION FACTS:
Calories: 277 kcal | Carbohydrates: 11g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 687mg | Potassium: 628mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 61.9mg | Calcium: 36mg | Iron: 2.8mg
Ingredients
- 1 1/4 lbs flank steak thinly sliced
- 1 tbsp vegetable oil, divided use
- 1 green bell pepper, cored, seeded, and cut into strips
- 1 red bell pepper, cored, seeded, and cut into strips
- 1 tsp minced ginger
- 2 tsp minced garlic
- 1 1/2 tbsp sugar
- 1/4 c. soy sauce
- 1 1/2 tbsp cornstarch
- salt and pepper to taste
Instructions
Step 1: In a large pan, heat 1 tsp vegetable oil over medium-high heat. Once the oil is hot, add the peppers to the pan and saute for about 3 to 4 minutes until just tender. To a plate, transfer the peppers when done.
Step 2: In the same pan, add the rest of the oil. To taste, season the flank steak with salt and pepper. Now, adjust the heat to high and add the steak to the pan. Sear the steak for about 5 to 6 minutes or until lightly browned. Then, add the garlic and ginger. Continue to cook for another 30 seconds.
Step 3: Return the cooked peppers to the pan.
Step 4: Place the soy sauce, sugar, 1/4 c water, and cornstarch in a small bowl. Stir well and pour this over the steak mixture. Let everything simmer for about 2 to 3 minutes or until the sauce has just thickened.
Step 5: Remove from the heat when done and serve the Pepper Steak Stir Fry right away. Enjoy!
