“Fresh sage, sun-dried tomatoes, prosciutto, and cream give this Tasty Italian Pork Tenderloin dish its rich flavor. It’s absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.”
Prep: 15 m Cook: 35 m Ready In 50 m
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TASTY ITALIAN PORK TENDERLOIN
To make this Tasty Italian Pork Tenderloin, You’ll need the following Ingredients:
Ingredients:
2 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh parsley
1/4 cup chopped onion
2 tablespoons chopped oil-packed sun-dried tomatoes
1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
1/2 cup of chicken broth
1/2 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
1. Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onions are tender. Mix the pork strips in the skillet, and brown, about 10 minutes, turning once.
2. Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Italian Pork Tenderloin
Tasty Italian Pork Tenderloin
Equipment
- Skillet
Ingredients
- 2 tbsp olive oil
- 1/4 cup chopped prosciutto
- 2 tbsp chopped fresh sage
- 2 tbsp chopped fresh parsley
- 1/4 cup chopped onion
- 2 tbsp chopped oil-packed sun-dried tomatoes
- 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
- 1/2 cup of chicken broth
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onions are tender. Mix the pork strips in the skillet, and brown, about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
