“A tasty hamburger steak with onion and gravy is a satisfying, family-favorite meal that only uses fewer ingredients. You can serve it with hot rice or potatoes.”
Prep: 15 m Cook: 25 m Ready In 40 m
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To make this Tasty Hamburger Steak with Onion and Gravy, You’ll need the following Ingredients:
Ingredients:
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt
Directions:
1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Tasty Hamburger Steak with Onion and Gravy
Equipment
- Large Bowl
- Large Skillet
Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 tsp ground black pepper
- 1/2 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp vegetable oil
- 1 cup thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp cooking sherry
- 1/2 tsp seasoned salt
Instructions
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
