Prep Time: 10 mins | Bake Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 15 Meatballs (large) | Appetizer Sized Meatballs: 30
We put a fun and exciting twist on our favorite meatballs. An unexpected turnover that results in the best meatballs in the house! These coca-cola meatballs are an easy weeknight dinner. You can make these meatballs smaller and serve as an excellent appetizer. If you are a coca-cola fan, then this will be your next favorite! Just make sure to use the real thing and not light or diet. Enjoy these savory coca-cola meatballs with impressive tangy and rich taste.
Ingredients
1 egg
450 g. Lean Ground Beef, (1 lb.)
1 tbsp Water
1/2 tsp Salt, divided
1 small Onion, finely chopped, divided
1/2 tsp Black Pepper, divided
1 c. Tomato Sauce, (thick ketchup)
2 tbsp Worcestershire Sauce
1 c. Coca-Cola
2 tsp Fresh Garlic, crushed
1/2 Green Bell Pepper
1/2 c. Seasoned Bread Crumbs
How to make Coca-Cola Meatballs
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F. Using cooking spray, grease a 20 x 30 cm (8 x 12-inch) oven dish.
Step 2: Place the beef, bread crumbs, egg, water, half of the chopped onion, half of the green bell pepper (optional), and half of the salt & black pepper in a large mixing bowl. Mix well until just combined. Then, shape the mixture into balls. Onto the prepared oven dish, place the meatballs in a single layer.
Step 3: Whisk the rest of the onion, salt, and pepper in a small bowl until well mixed. Then, add the garlic along with the tomato sauce, coca-cola, Worcestershire sauce, and green bell pepper. Mix well and pour this on top of the meatballs.
Step 4: Place in the preheated oven and bake for about 50 to 60 minutes, turning the meatballs twice as they bake, until the sauce is bubbly and the meatballs are cooked through.
Step 5: Serve these meatballs over pasta, and do not forget the sauce. This makes for a delicious dinner or appetizer (smaller meatballs). Enjoy!
Nutrition Facts:
Yield: 15 Large Meatballs, Serving Size: Per Meatball
Amount Per Serving: Calories 106, Total Fat 4g, Saturated Fat 2g, Trans Fat 0g, Unsaturated Fat 2g, Cholesterol 39mg, Sodium 262mg, Carbohydrates 7g, Fiber 1g, Sugar 3g, Protein 10g
Ingredients
- 1 egg
- 450 g. Lean Ground Beef, (1 lb.)
- 1 tbsp Water
- 1/2 tsp Salt, divided
- 1 small Onion, finely chopped, divided
- 1/2 tsp Black Pepper, divided
- 1 c. Tomato Sauce, (thick ketchup)
- 2 tbsp Worcestershire Sauce
- 1 c. Coca-Cola
- 2 tsp Fresh Garlic, crushed
- 1/2 Green Bell Pepper
- 1/2 c. Seasoned Bread Crumbs
Instructions
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F. Using cooking spray, grease a 20 x 30 cm (8 x 12-inch) oven dish.
Step 2: Place the beef, bread crumbs, egg, water, half of the chopped onion, half of the green bell pepper (optional), and half of the salt & black pepper in a large mixing bowl. Mix well until just combined. Then, shape the mixture into balls. Onto the prepared oven dish, place the meatballs in a single layer.
Step 3: Whisk the rest of the onion, salt, and pepper in a small bowl until well mixed. Then, add the garlic along with the tomato sauce, coca-cola, Worcestershire sauce, and green bell pepper. Mix well and pour this on top of the meatballs.
Step 4: Place in the preheated oven and bake for about 50 to 60 minutes, turning the meatballs twice as they bake, until the sauce is bubbly and the meatballs are cooked through.
Step 5: Serve these meatballs over pasta, and do not forget the sauce. This makes for a delicious dinner or appetizer (smaller meatballs). Enjoy!
