PREP TIME: 20 MINS | COOK TIME: 30 MINS | TOTAL TIME: 50 MINS | SERVINGS: 4
This might be one of the simplest dinner options, but this dish does not disappoint! It is loaded with tender slices of sirloin steak, mushrooms, and crisp snow peas tossed in a delicious Asian sauce. This Asian beef would be a great addition to your weekly menu rotation!
Ingredients
Homemade Asian Sauce:
6 garlic cloves, minced
½ c Tamari or low-sodium soy sauce
2 tsp rice vinegar
5 tbsp brown sugar
½ tsp ginger
Beef:
1 lb beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
10 ounces of snow peas
10 ounces mushrooms, sliced thinly
4 tbsp olive oil
How to make Asian Beef with Mushrooms & Snow Peas
Step 1: In a bowl, place the sauce ingredients and mix well until combined. Set aside.
Step 2: In a medium pot with boiling water, add the snow peas. Cook the snow peas for about 5 minutes. Drain when done and set aside.
Step 3: Heat 2 tbsp olive oil in a large skillet. Add the thinly sliced mushrooms to the skillet once the oil sizzles and cook over high heat until nicely browned, turning often. Sprinkle the mushrooms with a little salt midway. To a bowl, transfer the mushrooms.
Step 4: Add another 2 tbsp olive oil to the same skillet over high heat. Then, add the thinly sliced meat. I do this in 2 batches to avoid overcrowding the pan. Cook the first side of the beef until browned. Flip and continue to cook the other side until browned. To a bowl, transfer the beef when done. Repeat with the rest of the beef.
To Assemble:
Step 5: To the skillet, add all the cooked beef back along with the snow peas and cooked mushrooms. Pour in the Asian sauce and stir. Cook for about a minute over high heat. Then, turn the heat off and put the lid on.
Nutrition Facts:
Amount per Serving: Calories 538, Fat 37g 57%, Saturated Fat 10g 63%, Cholesterol 80mg 27%, Sodium 1707mg 74%, Potassium 772mg 22%, Carbohydrates 25g 8%, Fiber 2g 8%, Sugar 19g 21%, Protein 27g 54%, Vitamin A 770IU 15%, Vitamin C 45.5mg 55%, Calcium 77mg 8%, Iron 5mg 28%
Ingredients
- Homemade Asian Sauce:
- 6 garlic cloves, minced
- ½ c Tamari or low-sodium soy sauce
- 2 tsp rice vinegar
- 5 tbsp brown sugar
- ½ tsp ginger
- Beef:
- 1 lb beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
- 10 ounces of snow peas
- 10 ounces mushrooms, sliced thinly
- 4 tbsp olive oil
Instructions
Step 1: In a bowl, place the sauce ingredients and mix well until combined. Set aside.
Step 2: In a medium pot with boiling water, add the snow peas. Cook the snow peas for about 5 minutes. Drain when done and set aside.
Step 3: Heat 2 tbsp olive oil in a large skillet. Add the thinly sliced mushrooms to the skillet once the oil sizzles and cook over high heat until nicely browned, turning often. Sprinkle the mushrooms with a little salt midway. To a bowl, transfer the mushrooms.
Step 4: Add another 2 tbsp olive oil to the same skillet over high heat. Then, add the thinly sliced meat. I do this in 2 batches to avoid overcrowding the pan. Cook the first side of the beef until browned. Flip and continue to cook the other side until browned. To a bowl, transfer the beef when done. Repeat with the rest of the beef.
To Assemble:
Step 5: To the skillet, add all the cooked beef back along with the snow peas and cooked mushrooms. Pour in the Asian sauce and stir. Cook for about a minute over high heat. Then, turn the heat off and put the lid on.
