Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Tasteful Stuffed Peppers with Turkey and Vegetables

by Rebecca August 26, 2019

“This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers.”

Prep: 20 m Cook: 30 m Ready In 50 m

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

Tasteful Stuffed peppers with Turkey and Vegetables

To make this Tasteful Stuffed Peppers with Turkey and Vegetables, You’ll need the following Ingredients:

Ingredients:

4 green bell peppers, tops removed, seeded

1 pound ground turkey

2 tablespoons olive oil

1/2 onion, chopped

1 cup sliced mushrooms

1 zucchini, chopped

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1 cup fresh spinach

1 (14.5 ounces) can diced tomatoes, drained

Italian seasoning to taste

1 tablespoon tomato paste

Garlic powder to taste

Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.

3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.

4. Return the peppers to the oven, and continue cooking 15 minutes.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTEFUL STUFFED PEPPERS WITH TURKEY AND VEGGIES

Tasteful Stuffed Peppers with Turkey and Vegetables

"This tasteful stuffed peppers with turkey and vegetables are a great alternative to the beef and rice stuffed peppers."
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Servings 0

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients
  

  • 4 green bell peppers, tops removed, seeded
  • 1 pound ground turkey
  • 2 tbsp olive oil
  • 1/2 onion, chopped
  • 1 cup sliced mushrooms
  • 1 zucchini, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 cup fresh spinach
  • 1 (14.5 ounces) can diced tomatoes, drained
  • Italian seasoning to taste
  • 1 tbsp tomato paste
  • Garlic powder to taste
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap the green bell peppers in aluminium foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.
  • In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
  • Return the peppers to the oven, and continue cooking 15 minutes.
Keyword Stuffed Peppers with Turkey and Vegetables, Tasteful Stuffed Peppers with Turkey and Vegetables
Tried this recipe?Let us know how it was!
Pin

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

0 shares
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp