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Tasteful Oven-baked Pork Chops

by Rebecca July 3, 2019

“Tasteful Oven-baked Pork Chops – easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!”

Prep: 10 m Cook: 20 m Ready In 30 m

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Tasteful Oven-baked Pork Chops

To make this Tasteful Oven-baked Pork Chops, You’ll need the following Ingredients:

Ingredients:

4 pork chops, trimmed

2 tablespoons butter, melted

1 egg, beaten

2 tablespoons milk

1/4 teaspoon black pepper

1 cup herb-seasoned dry bread stuffing mix

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9×13 inch baking pan.

2. Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.

3. Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

TASTEFUL OVEN-BAKED PORK CHOPS

Tasteful Oven-baked Pork Chops

"Tasteful Oven-baked Pork Chops - easy one-sheet pans meal with juicy and tasty pork chops and roasted veggies on the side. This is a quick, simple, and above all, a cheap way to make pork chops. I love it!"
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Servings 0

Equipment

  • Oven
  • Pan

Ingredients
  

  • 4 pork chops, trimmed
  • 2 tbsp butter, melted
  • 1 egg, beaten
  • 2 tbsp milk
  • 1/4 tsp black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C). Pour the butter into a 9x13 inch baking pan.
  • Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  • Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Keyword Oven-baked Pork Chops, Tasteful Oven-baked Pork Chops
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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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