Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 8 people
This Tater Tot Casserole has been one of the family’s favorites. It casserole has a combination of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. It is packed with amazing flavors with a hint of kick. This casserole is a classic dinner with a fun twist, that your entire family, even your fussiest eaters will love!
If you love Mexican food and tater tots, this recipe is for you! All you need are just a few basic ingredients to make this. If you prefer another layer of flavor, do not forget your favorite taco fixings such as sour cream, olives, tomatoes, olives, and more!
My kids are obsessed with this Tater Tot Casserole! I cannot blame them because I am in love with this casserole, too! The flavor is perfect, but you can still adjust it to your preference. You can also easily double the recipe if needed.
Ingredients
1 (10 ounces) can diced tomatoes and green chiles, undrained
1 (1 ounce) package of taco seasoning
1 (10.75 ounces) can of condensed cheddar cheese soup
1½ pounds lean ground beef
2 c. shredded cheddar cheese
⅓ c. water
1 (32-ounce) package of frozen tater tots
1 (16 ounces) container of sour cream
HOW TO MAKE TACO TATER TOT CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan and set aside.
Step 2: Place the ground beef in a large skillet and cook until browned. Then, drain the excess fat. Next, add the taco seasoning along with the chopped tomatoes, green chiles, and water. Let everything simmer for about 5 minutes.
Step 3: In a large bowl, place the cooked beef, cheese soup, cheddar cheese, sour cream, and tater tots. Mix well.
Step 4: In the prepared pan, transfer the mixture. Place in the preheated oven and bake for about 45 to 50 minutes or until bubbly.
Step 5: Remove from the oven when done and serve the Taco Tater Tot Casserole right away. Enjoy!
Ingredients
- 1 (10 ounces) can diced tomatoes and green chiles, undrained
- 1 (1 ounce) package of taco seasoning
- 1 (10.75 ounces) can of condensed cheddar cheese soup
- 1½ pounds lean ground beef
- 2 c. shredded cheddar cheese
- ⅓ c. water
- 1 (32-ounce) package of frozen tater tots
- 1 (16 ounces) container of sour cream
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using cooking spray, grease a 9 x 13-inch baking pan and set aside.
Step 2: Place the ground beef in a large skillet and cook until browned. Then, drain the excess fat. Next, add the taco seasoning along with the chopped tomatoes, green chiles, and water. Let everything simmer for about 5 minutes.
Step 3: In a large bowl, place the cooked beef, cheese soup, cheddar cheese, sour cream, and tater tots. Mix well.
Step 4: In the prepared pan, transfer the mixture. Place in the preheated oven and bake for about 45 to 50 minutes or until bubbly.
Step 5: Remove from the oven when done and serve the Taco Tater Tot Casserole right away. Enjoy!
