Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Taco Stuffed Shells

by Rebecca May 4, 2020

Prep Time: 20 minutes   |   Cook Time: 20 minutes   |  Total Time: 40 minutes

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Taco Stuffed Shells

Ingredients:

8 oz Jumbo shells

1 pound Ground beef

4 oz Cream cheese

1 cup of salsa

1 oz Taco seasoning

1/4 cup Green onion (diced)

1/2 cup Mexican blend cheese (shredded)

Instructions:

Preheat oven to 350 degrees F.

Cook shells according to package directions. Once cooked drain and set aside.

In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.

Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.

Taco Stuffed Shells

Rebecca Prep Time: 20 minutes   |   Cook Time: 20 minutes   |  Total Time: 40 minutes Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Taco Stuffed Shells Ingredients:… Main Dish Recipes Taco Stuffed Shells European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 8 oz Jumbo shells
  • 1 pound Ground beef
  • 4 oz Cream cheese
  • 1 cup of salsa
  • 1 oz Taco seasoning
  • 1/4 cup Green onion (diced)
  • 1/2 cup Mexican blend cheese (shredded)

Instructions

Preheat oven to 350 degrees F.

Cook shells according to package directions. Once cooked drain and set aside.

In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until cream cheese has melted and ingredients are well combined.

Spoon filling into shells and place them in a casserole dish. Top with shredded cheese and bake for 15-20 minutes until cheese has melted.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
1
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp