This casserole is to die for! A hearty Italian-style dish that is loaded with amazing flavours and super easy to whip up. I cannot wait for you to try this. It is so good, you’ll surely lose your mind! The kids are obsessed with this Taco Spaghetti that I have to include this in our weekly menu rotation. With simple ingredients, mostly you already have on hand, you can quickly and easily make this any time you want!
If you love tacos, I am pretty sure that you’ll enjoy this taco spaghetti. Packed with all your favourite taco flavours, cheesy, and very comforting. A wonderful one-pot dish that you’ll instantly love. Crazy delicious, a no-fuss, and a must!
INGREDIENTS
1 tbsp olive oil
1 lb ground beef
1 (1.25-oz.) package taco seasoning
1 (10-oz. can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tbsp tomato paste
8 oz. spaghetti
1/2 c. shredded cheddar cheese
1/2 c. shredded mozzarella cheese
1 Roma tomato, diced
2 tbsp chopped fresh cilantro leaves
How to make Taco Spaghetti To Die For
Step 1: In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef to the hot oil and cook for about 3 to 5 minutes until brown, breaking the beef into chunks as it cooks. Then, stir in the taco seasoning. Drain the excess grease when done.
Step 2: Add in the Ro*Tel®, tomato paste, spaghetti, and 3 cups water. Stir and bring to a boil. Cover with the lid and decrease the heat, then simmer for about 13 to 16 minutes until the pasta is cooked.
Step 3: Take away from the heat before adding the cheese on top. Cover again to let the cheese melt. This takes around 2 minutes.
Step 4: If desired, garnish with tomato and cilantro. Serve immediately. Enjoy!
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 (1.25-oz.) package taco seasoning
- 1 (10-oz. can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 1 tbsp tomato paste
- 8 oz. spaghetti
- 1/2 c. shredded cheddar cheese
- 1/2 c. shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tbsp chopped fresh cilantro leaves
Instructions
Step 1: In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef to the hot oil and cook for about 3 to 5 minutes until brown, breaking the beef into chunks as it cooks. Then, stir in the taco seasoning. Drain the excess grease when done.
Step 2: Add in the Ro*Tel®, tomato paste, spaghetti, and 3 cups water. Stir and bring to a boil. Cover with the lid and decrease the heat, then simmer for about 13 to 16 minutes until the pasta is cooked.
Step 3: Take away from the heat before adding the cheese on top. Cover again to let the cheese melt. This takes around 2 minutes.
Step 4: If desired, garnish with tomato and cilantro. Serve immediately. Enjoy!
