Enjoy all your favourite classic taco flavours in a form of lasagna with this easy recipe. Incredibly easy to whip up using just a few simple ingredients and ready in under an hour. Put a fun twist on classic lasagna and your fave taco with this easy and quick recipe.
If you love Mexican dishes, this Taco Lasagna is a must! It’s perfect for busy days as you can throw this together without a fuss. This recipe uses pre-cooked lasagna noodles, plus you do not even have to measure the portions when assembling this lasagna. If you like more beef and less ricotta mixture or vice versa, that’s perfectly fine!
Ingredients
1 package of lasagna noodles
1 lb. lean ground beef
2 packages taco seasoning
15 oz. ricotta cheese
1 Egg
green onions
diced tomatoes
sour cream
24 oz. mild Pace salsa
5 c. shredded Mexican style cheese
How to make Taco Lasagna
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cook the beef until no longer pink. Drain when done, then add in the taco seasoning. Mix well and set aside.
Step 3: Add the eggs to a bowl along with the ricotta cheese. Stir until incorporated.
Step 4: Layout the lasagna noodles in a baking dish. For a large lasagna, we use five noodles. Over the lasagna noodles, add a layer of ricotta mixture, beef, 1/3 of the salsa, the cheese. Feel free to add more beef and less ricotta or vice versa. Repeat the same layer twice.
Step 5: Place the baking dish in the preheated oven and bake the taco lasagna for about 40 minutes, covered. Remove from the oven when done and allow the taco lasagna to cool before slicing.
Step 6: To serve, slice, and top the taco lasagna with a dollop of sour cream, chopped green onions, and diced tomatoes. Enjoy!
Ingredients
- 1 package of lasagna noodles
- 1 lb. lean ground beef
- 2 packages taco seasoning
- 15 oz. ricotta cheese
- 1 Egg
- green onions
- diced tomatoes
- sour cream
- 24 oz. mild Pace salsa
- 5 c. shredded Mexican style cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cook the beef until no longer pink. Drain when done, then add in the taco seasoning. Mix well and set aside.
Step 3: Add the eggs to a bowl along with the ricotta cheese. Stir until incorporated.
Step 4: Layout the lasagna noodles in a baking dish. For a large lasagna, we use five noodles. Over the lasagna noodles, add a layer of ricotta mixture, beef, 1/3 of the salsa, the cheese. Feel free to add more beef and less ricotta or vice versa. Repeat the same layer twice.
Step 5: Place the baking dish in the preheated oven and bake the taco lasagna for about 40 minutes, covered. Remove from the oven when done and allow the taco lasagna to cool before slicing.
Step 6: To serve, slice, and top the taco lasagna with a dollop of sour cream, chopped green onions, and diced tomatoes. Enjoy!
