“Sweet sautéed apple recipe has been my go-to for breakfast lately! This is great for any meal but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.”
Prep: 5 m Cook: 15 m Ready In 20 m
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To make this Sweet Sauteed Apple, You’ll need the following Ingredients:
Ingredients:
1/4 cup butter
4 large tart apples – peeled, cored and sliced 1/4 inch thick
1/2 cup cold water
2 teaspoons cornstarch
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Directions:
1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
SWEET SAUTEED APPLE
Sweet Sauteed Apple
Equipment
- Large Skillet
Ingredients
- 1/4 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 2 tsp cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
Instructions
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
