If you are looking for that next tailgate crowd-pleasing snack, this Sweet and Spicy Slow Kielbasa Bites is a perfect choice! With six simple ingredients and minimal prep time, you’ll be the new big star on your next game night.
One of my favourite slow cooker recipes. Just dump all the ingredients in the slow cooker and let the slow cooker do all the work for you. No need to sweat your butt off the kitchen, this not fussy but impressive appetizer is the way to go! This is super easy, it is hard to mess this up.
A show-off that makes every gathering a steal from the gods! With tangy bbq flavour, a bit of kick because of the red pepper flakes and red pepper jelly, the sweetness of honey, and sugar, this one here is a real steal. If you want to spice this up a notch, feel free to add more red pepper flakes. Or less if you are serving this for the kids. And double the recipe if you need to. You don’t want anyone to fight over that last piece, do you?
Ingredients
3 packages of kielbasa cut into 1-inch cubes
2 c BBQ sauce
1 10.5 oz jar red pepper jelly
2 tbsp honey
2 tbsp dark brown sugar
1 tbsp red pepper flakes or more if you want it extra spicy
How to make Sweet and Spicy Slow Cooker Kielbasa Bites
Step 1: In a slow cooker, add all the ingredients (kielbasa, BBQ sauce, red pepper jelly, honey, dark brown sugar, and red pepper flakes. Mix well.
Step 2: Set on low and cook for 6 hours. Adjust the heat to high in the last 30 minutes of cooking time or during the 3 1/2 to 4 hours.
Step 3: Make sure to stir every 30 minutes. This ensures that the bottom kielbasa is not burning.
Step 4: When done, serve immediately. Enjoy!
Ingredients
- 3 packages of kielbasa cut into 1-inch cubes
- 2 c BBQ sauce
- 1 10.5 oz jar red pepper jelly
- 2 tbsp honey
- 2 tbsp dark brown sugar
- 1 tbsp red pepper flakes or more if you want it extra spicy
Instructions
Step 1: In a slow cooker, add all the ingredients (kielbasa, BBQ sauce, red pepper jelly, honey, dark brown sugar, and red pepper flakes. Mix well.
Step 2: Set on low and cook for 6 hours. Adjust the heat to high in the last 30 minutes of cooking time or during the 3 1/2 to 4 hours.
Step 3: Make sure to stir every 30 minutes. This ensures that the bottom kielbasa is not burning.
Step 4: When done, serve immediately. Enjoy!
