PREP TIME: 15 MINS | COOK TIME: 6 HRS | TOTAL TIME: 6 HRS 15 MINS | SERVINGS: 8 people
Moist, juicy, and very delicious – this super simple boneless pork loin is a great dish that you can easily make in your crockpot. A no-fuss weeknight meal that even your fussiest eaters will enjoy. Pair this up with your favorite roasted veggies or a simple side salad for an easy dinner any time!
For an even easier meal, you can cook the veggies with the meat. Simply place the veggies such as carrots and potatoes under the meat. This will ensure even cooking and the pork dripping will be a great additional flavor. Also, you are welcome to sear the meat before proceeding with the recipe as it adds lots of flavors. However, it is entirely up to you. As for a busy mom like myself, I generally skip browning the pork.
INGREDIENTS
1 large onion – I prefer sweet onion or Vidalia3-4 lbs Boneless Pork Loin
1 tsp granulated garlic
2 tbsp olive oil
1 tsp onion powder
Cooking Spray
½ tsp paprika
2 c. broth I prefer chicken broth (any broth will work)
1 tsp salt
1 tsp black pepper
How to make Super Simple Boneless Pork Loin In The Crockpot
Step 1: Using cooking spray, grease the bottom and sides of your crockpot.
Step 2: Into circle slices, slice the onion. Place the pieces in the greased crockpot and lay the pork loin on top, fat-side up. Over the pork loin, drizzle the olive oil and sprinkle with garlic, onion powder, black pepper, salt, and paprika over pork loin. To make sure the spices are evenly distributed, give the pork loin a quick rub.
Step 3: To the bottom of the crockpot, pour in two cups of broth.
Step 4: Put the lid on and set to cook the pork loin for 6 hours on low or 4 hours on high. The pork loin is done when the internal temperature of the meat reached 145 degrees.
NUTRITION FACTS:
Serving: 1servings | Sodium: 613mg | Calcium: 19mg | Vitamin C: 2mg | Vitamin A: 137IU | Sugar: 3g | Fiber: 1g | Potassium: 696mg | Cholesterol: 107mg | Calories: 274 kcal | Saturated Fat: 3g | Fat: 10g | Protein: 39g | Carbohydrates: 5g | Iron: 1mg
Ingredients
- 1 large onion - I prefer sweet onion or Vidalia3-4 lbs Boneless Pork Loin
- 1 tsp granulated garlic
- 2 tbsp olive oil
- 1 tsp onion powder
- Cooking Spray
- ½ tsp paprika
- 2 c. broth I prefer chicken broth (any broth will work)
- 1 tsp salt
- 1 tsp black pepper
Instructions
Step 1: Using cooking spray, grease the bottom and sides of your crockpot.
Step 2: Into circle slices, slice the onion. Place the pieces in the greased crockpot and lay the pork loin on top, fat-side up. Over the pork loin, drizzle the olive oil and sprinkle with garlic, onion powder, black pepper, salt, and paprika over pork loin. To make sure the spices are evenly distributed, give the pork loin a quick rub.
Step 3: To the bottom of the crockpot, pour in two cups of broth.
Step 4: Put the lid on and set to cook the pork loin for 6 hours on low or 4 hours on high. The pork loin is done when the internal temperature of the meat reached 145 degrees.
