I love Sundays! It’s the one day where we all gather as a family and bond. We talk and eat, A lot! This Super Easy Pot Roast is one of the best food my mom prepares every Sunday. It’s pretty much a part of our family and a tradition that will never be forgotten. For years, my mom has mastered this dish. She once told me that there are a lot of Pot Roast recipes but the one thing this recipe has that others lack is the “Love” she puts in it every time she cooks. A little cheesy, right? I thought so too but it stuck in me. That was the moment I knew that to succeed in what you do is to love and appreciate the journey and the struggles you encounter getting there! Before I broke into tears, let’s get back to the recipe. In this particular Pot Roast, you will only need 4 ingredients. 4 basic ingredients that you can get in the nearest supermarket around your block. This may take at least 8 hours to cook but I promise you that it will be worth it. My mom always says, “It’s 8 hours to perfection!”. So, do you want to eat the perfect lunch or dinner? It’s time to check your drawers and fridge if you have these following ingredients! Enjoy!
INGREDIENTS
2 or 3 pounds marbled and fatty cut of beef.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 packet dry salad dressing – Italian
1 packet dry salad dressing – Ranch
1 packet dry Brown Gravy
½ cup of water
How to make Super Easy Pot Roast
Step 1: In a medium bowl, pour water and add the gravy packets and the salad. Mix well and pour the mixture into the roast. Transfer into a slow cooker and turn the setting to low cook for 8 hours.
Step 2: Add flour if you want a thick sauce when the roast is done.
Step 3: Serve and enjoy!
Ingredients
- 2 or 3 pounds marbled and fatty cut of beef.
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
- 1 packet dry Brown Gravy
- ½ cup of water
Instructions
Step 1: In a medium bowl, pour water and add the gravy packets and the salad. Mix well and pour the mixture into the roast. Transfer into a slow cooker and turn the setting to low cook for 8 hours.
Step 2: Add flour if you want a thick sauce when the roast is done.
Step 3: Serve and enjoy!
