Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
The incredible flavors in this dish are just perfect! From the seared beef to the rich sauce, everything about this is delicious! Serve it over rice, and you have yourself a meal to remember. Just like the one in P.F Chang’s you will crave this all the time. Enjoy!
Ingredients:
3 garlic cloves, minced
1/4 c water
1/2 c low sodium soy sauce
A pinch of red pepper flakes
green onions, sliced for garnish
1/4 c cornstarch
1 1/2 lbs. flank steak, sliced thin
3 tbsp vegetable oil
1 tsp minced ginger
1/2 c brown sugar
Directions:
Add the flank steak and cornstarch inside a large resealable bag. Seal and shake the bag to coat the steak with cornstarch.
Place a large skillet on the stove and turn the heat to high. Add vegetable oil and allow it to become hot. Add the flank steak, then cook each side for a few minutes until brown.
Remove the steak from the skillet and transfer them onto a clean plate.
Add water, brown sugar, garlic, soy sauce, and ginger into a mixing bowl. Stir everything to combine. Pour it into the same skillet.
Scrape the bottom of the skillet to deglaze it. Allow it to boil.
Add the steak back into the skillet, then toss to coat with the sauce.
Remove the skillet from the heat, then sprinkle freshly chopped green onions and red pepper flakes on top to garnish.
Serve over rice with stir-fried veggies on the side. Enjoy!
Notes:
To make the sauce thicker, add cornstarch dissolved in water.
Leftovers should be kept in the fridge, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories479kcal (24%) | Carbohydrates38g (13%) | Protein38g (76%) | Fat19g (29%) | Saturated Fat12g (60%) | Cholesterol102mg (34%) | Sodium1162mg (48%) | Potassium683mg (20%) | Fiber1g (4%) | Sugar27g (30%) | Vitamin C0.7mg (1%) | Calcium68mg (7%) | Iron3.5mg (19%)
Ingredients
- 3 garlic cloves, minced
- 1/4 c water
- 1/2 c low sodium soy sauce
- A pinch of red pepper flakes
- green onions, sliced for garnish
- 1/4 c cornstarch
- 1 1/2 lbs. flank steak, sliced thin
- 3 tbsp vegetable oil
- 1 tsp minced ginger
- 1/2 c brown sugar
Instructions
Add the flank steak and cornstarch inside a large resealable bag. Seal and shake the bag to coat the steak with cornstarch.
Place a large skillet on the stove and turn the heat to high. Add vegetable oil and allow it to become hot. Add the flank steak, then cook each side for a few minutes until brown.
Remove the steak from the skillet and transfer them onto a clean plate.
Add water, brown sugar, garlic, soy sauce, and ginger into a mixing bowl. Stir everything to combine. Pour it into the same skillet.
Scrape the bottom of the skillet to deglaze it. Allow it to boil.
Add the steak back into the skillet, then toss to coat with the sauce.
Remove the skillet from the heat, then sprinkle freshly chopped green onions and red pepper flakes on top to garnish.
Serve over rice with stir-fried veggies on the side. Enjoy!
Notes
To make the sauce thicker, add cornstarch dissolved in water. Leftovers should be kept in the fridge, then in the fridge. Reheat for a few minutes before serving again.
