Prep: 10 mins | Cook: 20mins | Ready In 30 mins
Crispy, golden brown chops smothered in a mouthwatering sauce. I cannot stop eating these chops. They are freaking delicious, super flavorful, and every bite is bursting with goodness. The garlic and honey mustard combine excellently. This dish is an awesome addition to your weeknight menu. Pretty easy to make, not fussy, and undeniably good! Great alongside mashed potatoes, roasted potatoes, or rice. Goes perfectly with anything!
This pan-fried pork chops with savory sauce are what made my day yesterday. I went home tired and my husband surprised me with a simple meal that he prepared himself. He knows how much I love this Honey Mustard Pork Chops. He served it alongside roasted potatoes. One bite and everything seemed fine. All the amazing flavors just burst inside my mouth. And we finished it off with a bottle of sparkling wine.
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INGREDIENTS
1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1/2 lbs of center-cut boneless pork chops, 1/2-inch thick
garlic powder, or to taste
HOW TO MAKE HONEY MUSTARD PORK CHOPS
Step 1: In a bowl, add the honey and mustard. Mix until well combined.
Step 2: In a skillet, heat the butter over medium-high heat. When hot, lay the pork chops into the butter.
Step 3: Sprinkle each pork chop with half of the garlic powder. Cook for about 3 minutes until browned. Turn the chops over and again sprinkle the other side with the rest of the garlic powder and pan-fry for another 3 minutes.
Step 4: Brush the chops with honey mustard sauce. Flip and cook for 5 minutes. Do the same on the other side. Continue to cook until the chops are no longer pink inside. If there is an instant-read meat thermometer inserted it should read 165 degrees F or 75 degrees C.
Nutrition Facts:
Per Serving: 287 calories; 22.1 g protein; 66 mg cholesterol; 150 mg sodium; 14.2 g fat; 18.1 g carbohydrates
Ingredients
- 1/4 cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1/2 lbs of center-cut boneless pork chops, 1/2-inch thick
- garlic powder, or to taste
Instructions
Step 1: In a bowl, add the honey and mustard. Mix until well combined.
Step 2: In a skillet, heat the butter over medium-high heat. When hot, lay the pork chops into the butter.
Step 3: Sprinkle each pork chop with half of the garlic powder. Cook for about 3 minutes until browned. Turn the chops over and again sprinkle the other side with the rest of the garlic powder and pan-fry for another 3 minutes.
Step 4: Brush the chops with honey mustard sauce. Flip and cook for 5 minutes. Do the same on the other side. Continue to cook until the chops are no longer pink inside. If there is an instant-read meat thermometer inserted it should read 165 degrees F or 75 degrees C.
