Cooking time: 1 hr 20 mins | Yield: 1 loaf | Serving size: 12
Perfectly sweet, tasty bread, bursting with fresh blueberries. This Blueberry Zucchini Bread is a no-mixer, super easy, and quick one-bowl recipe that you can make at home using just a few basic ingredients. Enjoy juicy blueberries in every bite of this incredibly moist and tender bread. Impress everyone with this no-fuss, delightful bread with layers of deliciousness from the combination of grated zucchini and blueberries with a dash of cinnamon. Not only that, this bread tastes amazing, but this will make your house smell fantastic, too! This Blueberry Zucchini Bread is by far one of my favorite bread and one of the best!
Ingredients
½ c. of canola oil
2 large eggs
2 tsp of lemon extract
½ c. of brown sugar
½ c. of white sugar
1 c. of grated zucchini
½ tsp of baking powder
¾ c. of all-purpose flour
¾ c. of whole wheat
1/8 tsp of baking soda
½ tsp of kosher salt
1 ½ tsp of ground cinnamon
1 c. of fresh blueberries
How to make Blueberry Zucchini Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a loaf pan. Grease and set aside.
Step 2: In a bowl, lightly beat the eggs, oil, vanilla, and sugar. Then, fold in the zucchini.
Step 3: Add the flour, salt, baking soda, baking powder, and cinnamon into the bowl and beat again until combined, then gently fold in the blueberries.
Step 4: Into the prepared loaf pan, pour the batter.
Step 5: Place in the preheated oven and bake for about 55 to 65 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove the bread from the oven when done and allow it to cool for about 20 minutes.
Step 6: Slice and serve. Enjoy!
Tip:
For best results, I recommend using freshly picked blueberries and zucchini.
Ingredients
- ½ c. of canola oil
- 2 large eggs
- 2 tsp of lemon extract
- ½ c. of brown sugar
- ½ c. of white sugar
- 1 c. of grated zucchini
- ½ tsp of baking powder
- ¾ c. of all-purpose flour
- ¾ c. of whole wheat
- 1/8 tsp of baking soda
- ½ tsp of kosher salt
- 1 ½ tsp of ground cinnamon
- 1 c. of fresh blueberries
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a loaf pan. Grease and set aside.
Step 2: In a bowl, lightly beat the eggs, oil, vanilla, and sugar. Then, fold in the zucchini.
Step 3: Add the flour, salt, baking soda, baking powder, and cinnamon into the bowl and beat again until combined, then gently fold in the blueberries.
Step 4: Into the prepared loaf pan, pour the batter.
Step 5: Place in the preheated oven and bake for about 55 to 65 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove the bread from the oven when done and allow it to cool for about 20 minutes.
Step 6: Slice and serve. Enjoy!
Notes
For best results, I recommend using freshly picked blueberries and zucchini.
