Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins | Servings: 48 BALL (.75 ounces each)
Missing the holiday flavours? Then, you are in the right place! These amazing stuffing sausage balls are my favourite appetizer with cheese, sausage, bacon, and stuffing rolled in one. Enjoy the perfect bite of all your favourite holiday flavours with these delicious bad boys!
The whole clan is coming over this weekend for a simple potluck. We have not done it for a long time, and we are all overly excited! Great company, good food, and lots of games for the kids. I want our weekend to be as great as before, so I am making these fun stuffing sausage balls for an appetizer. I know they will love it! Christmas is going to be early this year, thanks to these superb balls!
Prepping does not have to be stressful, so I always look for recipes I can make in a breeze. And these stuffing sausage balls fit the bill. Incredibly easy and quick to throw together, making this the perfect no-fuss appetizer. If you are like me who want to keep things simple, then this is going to be a great addition to your favourites.
INGREDIENTS
1 lb Jimmy Dean Refrigerated – Roll Sausage
8 slices Wright Brand Hickory Smoked Bacon, cooked and diced
6 oz. Dry Stuffing Mix (ready according to instructions)
3 c. Cheddar cheese, shredded
HOW TO MAKE STUFFING SAUSAGE BALLS
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using parchment paper, line a baking sheet. Set aside.
Step 2: In a large bowl, place the sausage, cooked bacon, cooked stuffing, and cheese. Mix well until completely combined.
Step 3: Roll the mixture into about a heaping tbsp of each ball, tightly packing them, so they hold together when baking.
Step 4: On the prepared baking sheet, place the sausage balls. Then, put in the preheated oven and bake for about 25 minutes until completely cooked.
NUTRITION FACTS:
Serving: 1ball, Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated fat: 3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
Ingredients
- 1 lb Jimmy Dean Refrigerated - Roll Sausage
- 8 slices Wright Brand Hickory Smoked Bacon, cooked and diced
- 6 oz. Dry Stuffing Mix (ready according to instructions)
- 3 c. Cheddar cheese, shredded
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using parchment paper, line a baking sheet. Set aside.
Step 2: In a large bowl, place the sausage, cooked bacon, cooked stuffing, and cheese. Mix well until completely combined.
Step 3: Roll the mixture into about a heaping tbsp of each ball, tightly packing them, so they hold together when baking.
Step 4: On the prepared baking sheet, place the sausage balls. Then, put in the preheated oven and bake for about 25 minutes until completely cooked.
