Stuffed Pepper Soup

PREP TIME: 5 MINS | COOK TIME: 35 MINS | TOTAL TIME: 40 MINS | SERVINGS: 10

I love inexpensive meals. You do not have to spend too much just to enjoy a decent, even restaurant-quality meal. I have proved that a lot of times. I don’t mind spending, but I know I can throw together a delicious, satisfying meal even with the simplest ingredients. For instance this Stuffed Pepper Soup. It is a very delicious sauce that will warm your stomach from inside and out. It has sausage and ground beef simmered in beef broth with loads of tender sweet bell peppers, and tomatoes. Simply add in your rice and enjoy this Stuffed Pepper Soup hot.

I enjoy the combination of beef and rice in soups. You can easily make a complete meal with them. I have a list of my favourite soups with rice that I love. Most of them don’t require so much prep work, yet they still have loads of amazing flavours. One of my top picks is this Stuffed Pepper Soup. It’s a must-try and for keeps!

Ingredients

1 onion diced

½ lb ground sausage

1 ½ lbs ground beef

2 c. cooked long-grain white or brown rice

2 cloves garlic minced

6 c. low sodium beef broth

1 can 28-oz. diced tomatoes, undrained

1 can 16-oz. crushed tomatoes

1 red bell pepper

2 green bell peppers

1 tbsp Worcestershire sauce

1 tsp Italian seasoning

2 tbsp fresh parsley chopped

1 tsp pepper

How to make Stuffed Pepper Soup

Step 1: In a large pot, add the beef, sausage, onion, and garlic. Cook until the meat has browned. When done, drain the excess grease.

Step 2: Then, add the rest of the ingredients to the pot except the rice. Let everything simmer and continue to cook for about 25 to 30 minutes until the peppers have softened, uncovered.

Step 3: Lastly, add the rice and parsley and cook further until heated through. This takes another 5 minutes.

Step 4: Serve the Stuffed Pepper Soup immediately. Enjoy!

NUTRITION FACTS:

Calories: 245, Carbohydrates: 15g, Protein: 23g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 58mg, Sodium: 677mg, Potassium: 937mg, Fiber: 1g, Sugar: 3g, Vitamin A: 575IU, Vitamin C: 43.4mg, Calcium: 48mg, Iron: 3.1mg

Stuffed Pepper Soup

Rebecca PREP TIME: 5 MINS | COOK TIME: 35 MINS | TOTAL TIME: 40 MINS | SERVINGS: 10 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin I… General Recipes Stuffed Pepper Soup European Print This

Serves: 10 Prep Time: 5 mins Cooking Time: 45 mins 45 mins

Nutrition facts: 245 calories 9 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 onion diced
• ½ lb ground sausage
• 1 ½ lbs ground beef
• 2 c. cooked long-grain white or brown rice
• 2 cloves garlic minced
• 6 c. low sodium beef broth
• 1 can 28-oz. diced tomatoes, undrained
• 1 can 16-oz. crushed tomatoes
• 1 red bell pepper
• 2 green bell peppers
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley chopped
• 1 tsp pepper

Instructions

Step 1: In a large pot, add the beef, sausage, onion, and garlic. Cook until the meat has browned. When done, drain the excess grease.

Step 2: Then, add the rest of the ingredients to the pot except the rice. Let everything simmer and continue to cook for about 25 to 30 minutes until the peppers have softened, uncovered.

Step 3: Lastly, add the rice and parsley and cook further until heated through. This takes another 5 minutes.

Step 4: Serve the Stuffed Pepper Soup immediately. Enjoy!