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Stuffed Pepper Dip

by Rebecca May 16, 2022

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 12 people

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Beefy, cheesy, and hearty – this stuffed pepper dip has the familiar and comforting flavors of our favorite stuffed peppers. Serve this with chips and enjoy a meal-kind of dish anytime.

I always love stuffed peppers. My mom is fond of making it. One day, she made a stuffed pepper dip and we were blown away! It’s a must if you have not tried it yet so make sure not to miss this mouthwatering stuffed pepper dip!

Ingredients

1 tbsp olive oil

1 lb lean ground beef

1 large onion, finely diced

4 oz. canned diced green chilies

2 cloves garlic, minced

1 whole red bell pepper, finely diced

1 whole green bell pepper, finely diced

14 oz. canned fire-roasted tomatoes

1 tsp cumin

4 c. cheddar cheese, shredded

2 tsp chili powder

1/4 c. parsley, chopped, for garnish, optional

1/2 tsp salt

1/2 tsp ground black pepper

How to make Stuffed Pepper Dip

Step 1: Drizzle olive oil in a large skillet over medium heat. Then, add the ground beef and onions and cook for about 15 minutes until the ground beef has browned.

Step 2: To the skillet, add the garlic and the green & red bell peppers. Stir well and continue to cook for another 5 minutes. Next, stir in the fire-roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper.

Step 3: Turn the heat off when done and let the mixture cool for about 20 minutes. In the meantime, prepare the oven. Preheat it to 350 degrees.

Step 4: Add 3 c of the shredded cheese once the mixture has cooled and stir well.

Step 5: To a casserole dish, transfer the mixture and sprinkle the remaining 1 c of cheese on top. Place in the preheated oven and bake for about 30 minutes.

Step 6: Remove from the oven when done and serve the stuffed pepper dip with corn chips. Enjoy!

Nutrition Facts:

Calories: 231 kcal | Carbohydrates: 4g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 414mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 4.3mg | Calcium: 296mg | Iron: 1.7mg

Stuffed Pepper Dip

Rebecca Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 12 people Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Stuffed Pepper Dip European Print This
Serves: 12 Prep Time: 15 mins Cooking Time: 45 mins 45 mins
Nutrition facts: 231 calories 15 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • 1 large onion, finely diced
  • 4 oz. canned diced green chilies
  • 2 cloves garlic, minced
  • 1 whole red bell pepper, finely diced
  • 1 whole green bell pepper, finely diced
  • 14 oz. canned fire-roasted tomatoes
  • 1 tsp cumin
  • 4 c. cheddar cheese, shredded
  • 2 tsp chili powder
  • 1/4 c. parsley, chopped, for garnish, optional
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

Step 1: Drizzle olive oil in a large skillet over medium heat. Then, add the ground beef and onions and cook for about 15 minutes until the ground beef has browned.

Step 2: To the skillet, add the garlic and the green & red bell peppers. Stir well and continue to cook for another 5 minutes. Next, stir in the fire-roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper.

Step 3: Turn the heat off when done and let the mixture cool for about 20 minutes. In the meantime, prepare the oven. Preheat it to 350 degrees.

Step 4: Add 3 c of the shredded cheese once the mixture has cooled and stir well.

Step 5: To a casserole dish, transfer the mixture and sprinkle the remaining 1 c of cheese on top. Place in the preheated oven and bake for about 30 minutes.

Step 6: Remove from the oven when done and serve the stuffed pepper dip with corn chips. Enjoy!

Remember it later

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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