Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 12 people
Beefy, cheesy, and hearty – this stuffed pepper dip has the familiar and comforting flavors of our favorite stuffed peppers. Serve this with chips and enjoy a meal-kind of dish anytime.
I always love stuffed peppers. My mom is fond of making it. One day, she made a stuffed pepper dip and we were blown away! It’s a must if you have not tried it yet so make sure not to miss this mouthwatering stuffed pepper dip!
Ingredients
1 tbsp olive oil
1 lb lean ground beef
1 large onion, finely diced
4 oz. canned diced green chilies
2 cloves garlic, minced
1 whole red bell pepper, finely diced
1 whole green bell pepper, finely diced
14 oz. canned fire-roasted tomatoes
1 tsp cumin
4 c. cheddar cheese, shredded
2 tsp chili powder
1/4 c. parsley, chopped, for garnish, optional
1/2 tsp salt
1/2 tsp ground black pepper
How to make Stuffed Pepper Dip
Step 1: Drizzle olive oil in a large skillet over medium heat. Then, add the ground beef and onions and cook for about 15 minutes until the ground beef has browned.
Step 2: To the skillet, add the garlic and the green & red bell peppers. Stir well and continue to cook for another 5 minutes. Next, stir in the fire-roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper.
Step 3: Turn the heat off when done and let the mixture cool for about 20 minutes. In the meantime, prepare the oven. Preheat it to 350 degrees.
Step 4: Add 3 c of the shredded cheese once the mixture has cooled and stir well.
Step 5: To a casserole dish, transfer the mixture and sprinkle the remaining 1 c of cheese on top. Place in the preheated oven and bake for about 30 minutes.
Step 6: Remove from the oven when done and serve the stuffed pepper dip with corn chips. Enjoy!
Nutrition Facts:
Calories: 231 kcal | Carbohydrates: 4g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 414mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 725IU | Vitamin C: 4.3mg | Calcium: 296mg | Iron: 1.7mg
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 large onion, finely diced
- 4 oz. canned diced green chilies
- 2 cloves garlic, minced
- 1 whole red bell pepper, finely diced
- 1 whole green bell pepper, finely diced
- 14 oz. canned fire-roasted tomatoes
- 1 tsp cumin
- 4 c. cheddar cheese, shredded
- 2 tsp chili powder
- 1/4 c. parsley, chopped, for garnish, optional
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
Step 1: Drizzle olive oil in a large skillet over medium heat. Then, add the ground beef and onions and cook for about 15 minutes until the ground beef has browned.
Step 2: To the skillet, add the garlic and the green & red bell peppers. Stir well and continue to cook for another 5 minutes. Next, stir in the fire-roasted tomatoes, diced green chilies, chili powder, cumin, salt, and ground black pepper.
Step 3: Turn the heat off when done and let the mixture cool for about 20 minutes. In the meantime, prepare the oven. Preheat it to 350 degrees.
Step 4: Add 3 c of the shredded cheese once the mixture has cooled and stir well.
Step 5: To a casserole dish, transfer the mixture and sprinkle the remaining 1 c of cheese on top. Place in the preheated oven and bake for about 30 minutes.
Step 6: Remove from the oven when done and serve the stuffed pepper dip with corn chips. Enjoy!
