Serves: 10 – 12 | Prep: 25 Min | Cook: 25 Min
Nice and sweet cake! This will be the highlight of your day, I am one hundred percent sure about that! The taste of the fresh strawberries is the highlight of this cake so make sure to be very generous.
Ingredients
1 pkg ( 18 1/4 ounces ) white cake
1 1/4 cups water
1/4 cup vegetable oil
2 eggs
1 pkg (16 ounces) frozen sweetened sliced strawberries, thawed
2 pkg (3 ounces each) strawberry gelatin
1 (12-ounce tub) frozen whipped topping, thawed, divided. (i used 1 1/2 containers)
fresh strawberries, optional
How to Make Strawberry Poke Cake
Step 1: Add cake mix, eggs, oil, and water in a large mixing bowl. Beat for 30 seconds at low speed then 2 minutes for medium speed.
Step 2: Transfer the batter into the 9-inch baking pans. Greased and floured.
Step 3: Place inside the oven and bake for 25 to 35 minutes at 350 degrees or until the toothpick inserted in middle comes out clean.
Step 4: Remove from the oven and let it sit on a wire rack to cool for 10 minutes.
Step 5: Level the top of the cake with a serrated knife.
Step 6: Arrange the top side up into two 9-inch baking pans.
Step 7: Poke the cakes using a wooden skewer. Leave a 1/2-inch space between each cake.
Step 8: Drain the strawberries and pour the juice in a 2-cup measuring cup.
Step 9: Place strawberries inside the fridge to chill.
Step 10: Add 2 cups of water into the measuring cups.
Step 11: Transfer the mixture into a small saucepan.
Step 12: Place the saucepan on the stove and bring it a boil. Add in gelatin and stir until it dissolves completely.
Step 13: Remove from the heat and place inside the fridge to chill for at least 30 minutes.
Step 14: Top the cakes with the gelatin mixture using a spoon. Place inside the fridge to chill for 2 to 3 hours.
Step 15: Dip a pan with warm water for 10 seconds.
Step 16: Transfer the cake into a serving plate and arrange it invertedly.
Step 17: Top with1 cup of whipped topping and the strawberries.
Step 18: Add the 2nd cake over the topping.
Step 19: Add the remaining whipped topping on top of the 2nd cake.
Step 20: Place inside the fridge to chill for 1 hour.
Step 21: Serve and enjoy!
NOTE: I usually serve it with fresh strawberries. Put the leftovers inside the fridge.
Ingredients
- 1 pkg ( 18 1/4 ounces ) white cake
- 1 1/4 cups water
- 1/4 cup vegetable oil
- 2 eggs
- 1 pkg (16 ounces) frozen sweetened sliced strawberries, thawed
- 2 pkg (3 ounces each) strawberry gelatin
- 1 (12-ounce tub) frozen whipped topping, thawed, divided. (i used 1 1/2 containers)
- fresh strawberries, optional
Instructions
Step 1: Add cake mix, eggs, oil, and water in a large mixing bowl. Beat for 30 seconds at low speed then 2 minutes for medium speed.
Step 2: Transfer the batter into the 9-inch baking pans. Greased and floured.
Step 3: Place inside the oven and bake for 25 to 35 minutes at 350 degrees or until the toothpick inserted in middle comes out clean.
Step 4: Remove from the oven and let it sit on a wire rack to cool for 10 minutes.
Step 5: Level the top of the cake with a serrated knife.
Step 6: Arrange the top side up into two 9-inch baking pans.
Step 7: Poke the cakes using a wooden skewer. Leave a 1/2-inch space between each cake.
Step 8: Drain the strawberries and pour the juice in a 2-cup measuring cup.
Step 9: Place strawberries inside the fridge to chill.
Step 10: Add 2 cups of water into the measuring cups.
Step 11: Transfer the mixture into a small saucepan.
Step 12: Place the saucepan on the stove and bring it a boil. Add in gelatin and stir until it dissolves completely.
Step 13: Remove from the heat and place inside the fridge to chill for at least 30 minutes.
Step 14: Top the cakes with the gelatin mixture using a spoon. Place inside the fridge to chill for 2 to 3 hours.
Step 15: Dip a pan with warm water for 10 seconds.
Step 16: Transfer the cake into a serving plate and arrange it invertedly.
Step 17: Top with1 cup of whipped topping and the strawberries.
Step 18: Add the 2nd cake over the topping.
Step 19: Add the remaining whipped topping on top of the 2nd cake.
Step 20: Place inside the fridge to chill for 1 hour.
Step 21: Serve and enjoy!
NOTE: I usually serve it with fresh strawberries. Put the leftovers inside the fridge.
