These little treats will surely make you happy! I recently discovered this amazing recipe online. I was looking for desserts that I can make and prepare for my husband’s birthday. Since his favorite food is strawberry, I looked for strawberry dessert. This was the first thing I saw and I immediately fell in love with it. Aside from the amazing flavor, it is also very easy to make that even a newbie like me can pull off! I listed all the ingredients and the steps you need to follow to achieve the perfect outcome. This is perfect on a hot day. Make sure to refrigerate it long enough to make it cold. Enjoy!
INGREDIENTS
1 (8 ounces) package cream cheese
1/2 cup confectioners’ sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips (optional)
1 teaspoon canola oil (optional)
How to make Strawberry Cheesecake Bites
Step 1: Cover with waxed paper a baking sheet.
Step 2: In a medium mixing bowl, add confectioners’ sugar, vanilla extract, and cream cheese. Beat until well-mixed and creamy.
Step 3: Scoop the mixture and put it inside a piping bag that has a big round tip.
Step 4: Form a cone shape on top of each strawberry using a paring knife. Leave a tiny hollow on the strawberry.
Step 5: Fill each strawberry with 1 tablespoon of the cream cheese mixture. Fill each strawberry generously.
Step 6: In a shallow mixing bowl, add the graham cracker then coat each strawberry filled side with the crumbs.
Step 7: In a ceramic glass or any microwave-safe glass, add the canola oil and chocolate. Melt inside the microwave for 1 to 3 minutes while stirring every 30 seconds until the texture is smooth.
Step 8: Dip the edges of the strawberries into the melted chocolate.
Step 9: Put the dipped strawberries in the baking sheet. Place inside the fridge to cool and set.
Step 10: Serve and enjoy!
Ingredients
- 1 (8 ounces) package cream cheese
- 1/2 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 12 large fresh strawberries, hulled
- 2 tablespoons graham cracker crumbs
- 2 (1 ounce) squares semisweet chocolate chips (optional)
- 1 teaspoon canola oil (optional)
Instructions
Step 1: Cover with waxed paper a baking sheet.
Step 2: In a medium mixing bowl, add confectioners' sugar, vanilla extract, and cream cheese. Beat until well-mixed and creamy.
Step 3: Scoop the mixture and put it inside a piping bag that has a big round tip.
Step 4: Form a cone shape on top of each strawberry using a paring knife. Leave a tiny hollow on the strawberry.
Step 5: Fill each strawberry with 1 tablespoon of the cream cheese mixture. Fill each strawberry generously.
Step 6: In a shallow mixing bowl, add the graham cracker then coat each strawberry filled side with the crumbs.
Step 7: In a ceramic glass or any microwave-safe glass, add the canola oil and chocolate. Melt inside the microwave for 1 to 3 minutes while stirring every 30 seconds until the texture is smooth.
Step 8: Dip the edges of the strawberries into the melted chocolate.
Step 9: Put the dipped strawberries in the baking sheet. Place inside the fridge to cool and set.
Step 10: Serve and enjoy!
