Prep Time: 10 minutes | Cook Time: 50 minutes | Total Time: 1 hour | Servings: 10
Oh my God! This Strawberry cake is legit! Its flavor will make you want to eat a lot! I recently learned about this recipe and I am so glad that I tried it because I never would have tasted perfection! Give this one a try and I am 100 percent certain that you are gonna love it. I am so excited for you! Enjoy!
Ingredients
For the Bread:
3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour
2 teaspoons baking powder** (see notes)
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
For the Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract or almond extract
1-2 tablespoons heavy cream or milk** (optional)
How to make Strawberry Bread
Step 1: Ready the oven and preheat to 350 degrees.
Step 2: In a medium mixing bowl, add in the milk, sugar, vanilla, oil, and egg.
Step 3: In another medium mixing bowl, add the flour, baking powder, and salt. Stirn until well mixed.
Step 4: Transfer the dry ingredients into the bowl with the wet ingredients. Stir until well mixed.
Step 5: In a small mixing bowl, add 2 tablespoons of flour and strawberries. Coat the strawberries fully. Add in the coated strawberries into the batter.
Step 6: Transfer the batter into a 9 x 5-inch greased bread pan.
Step 7: Place inside the preheated oven and bake for 50 to 55 minutes at 350 degrees or until a toothpick inserted in the middle of the bread comes out clean.
Step 8: Remove the bread from the oven and let it sit on a wire rack to cool to room temperature.
To make the Glaze:
Step 1: In a medium mixing bowl, add the melted butter, powdered sugar, extract, and diced strawberries. Stir until well mixed.
Step 2: Spread the glaze on top of the cooled bread then slice.
Step 3: Serve and enjoy!
Nutrition:
Calories: 394kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 181mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 19.7mg | Calcium: 60mg | Iron: 1.5mg
Ingredients
- For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder** (see notes)
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
- For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk** (optional)
Instructions
Step 1: Ready the oven and preheat to 350 degrees.
Step 2: In a medium mixing bowl, add in the milk, sugar, vanilla, oil, and egg.
Step 3: In another medium mixing bowl, add the flour, baking powder, and salt. Stirn until well mixed.
Step 4: Transfer the dry ingredients into the bowl with the wet ingredients. Stir until well mixed.
Step 5: In a small mixing bowl, add 2 tablespoons of flour and strawberries. Coat the strawberries fully. Add in the coated strawberries into the batter.
Step 6: Transfer the batter into a 9 x 5-inch greased bread pan.
Step 7: Place inside the preheated oven and bake for 50 to 55 minutes at 350 degrees or until a toothpick inserted in the middle of the bread comes out clean.
Step 8: Remove the bread from the oven and let it sit on a wire rack to cool to room temperature.
To make the Glaze:
Step 1: In a medium mixing bowl, add the melted butter, powdered sugar, extract, and diced strawberries. Stir until well mixed.
Step 2: Spread the glaze on top of the cooled bread then slice.
Step 3: Serve and enjoy!
