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Strawberries & Cream Cake

by Rebecca May 12, 2020

Can you think of something more beautiful than that of a beautiful pink cake with snowy white icing and some lush fresh strawberries?  If you’re a true fan of all strawberry desserts or strawberries and cream, or even strawberries, you’ve got to try this. It has a moist crumb, a strawberry flavor, and it offers so well a sweet layer of cream cheese. With this one, we’ve outdone ourselves.

This is a simple cake that is easily brought together in a bowl. You begin by briefly mixing the dry ingredients before adding the eggs, oil, and milk. In the batter, we used a strawberry-flavored jello mix because it gives the cake a more powerful and outstanding essence of strawberry. The fresh strawberries are also important as it adds a more natural and true strawberry taste, as well as a nice texture (it gives the cake that beautiful rich pink color).

Ingredients:

2 1/2 cups all-purpose flour

2 cups of sugar

1 cup of vegetable oil

1 cup strawberries, mashed and undrained

1 cup strawberries, thinly sliced

1/2 cup milk

4 eggs

1 box (3 oz) strawberry jello mix

1 teaspoon baking powder

1/2 teaspoon baking soda

Cream cheese frosting, for topping

Directions:

Preheat oven at about 350 ° F. Grease and flour a 9-inch baking dish then set aside.

Add sugar, baking powder, flour, baking soda, and jello in a large mixing bowl and mix until well blended with an electric mixer at a low speed.

Add milk, oil, and eggs and combine at low. Add strawberries, speed up to medium, and blend for 2 minutes. Fold the spatula or spoon in one-half sliced strawberries.

Put the batter in a prepared ban and cook for 35-40 minutes, or until the toothpick inserted in the center is clean.

Allow cooling completely for 5 minutes before turning onto a cable rack. Frost with frosting cream cheese and top with other strawberries in pieces.

Strawberries & Cream Cake

Rebecca Can you think of something more beautiful than that of a beautiful pink cake with snowy white icing and some lush fresh strawberries?  If you’re a true fan of all… Main Dish Recipes Strawberries & Cream Cake European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups of sugar
  • 1 cup of vegetable oil
  • 1 cup strawberries, mashed and undrained
  • 1 cup strawberries, thinly sliced
  • 1/2 cup milk
  • 4 eggs
  • 1 box (3 oz) strawberry jello mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Cream cheese frosting, for topping

Instructions

Preheat oven at about 350 ° F. Grease and flour a 9-inch baking dish then set aside.

Add sugar, baking powder, flour, baking soda, and jello in a large mixing bowl and mix until well blended with an electric mixer at a low speed.

Add milk, oil, and eggs and combine at low. Add strawberries, speed up to medium, and blend for 2 minutes. Fold the spatula or spoon in one-half sliced strawberries.

Put the batter in a prepared ban and cook for 35-40 minutes, or until the toothpick inserted in the center is clean.

Allow cooling completely for 5 minutes before turning onto a cable rack. Frost with frosting cream cheese and top with other strawberries in pieces.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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