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STICKY ASIAN GLAZED MEATBALLS

by Rebecca October 15, 2021

Prep time: 15 mins | Cook time: 20 mins | Total time: 35 mins | Yield: 6 servings

All it takes are a few simple ingredients to make these impressive meatballs coated in a luscious sticky Asian glaze. My family’s favourite dinner is served over rice with sprinkles of green onions and sesame seeds. I also like these meatballs with a side of steamed broccoli.

INGREDIENTS

MEATBALLS:

1½ teaspoon sesame oil

2 pounds ground pork

2 Eggs, slightly beaten

1 c. plain, dry breadcrumbs

2 cloves garlic, minced

½ teaspoon ground ginger

SAUCE:

1 jar (7 ounces) Hoisin sauce

½-1 teaspoon Sriracha (aka Rooster) sauce

⅓ c. rice vinegar

2 tablespoons honey

1 teaspoon sesame oil

¼ c. low-sodium soy sauce

1 teaspoon ground ginger

2 cloves garlic, minced

ADD-ON INGREDIENTS:

sesame seeds (optional)

Cooked white rice

thinly-sliced green onions (optional)

HOW TO MAKE STICKY ASIAN GLAZED MEATBALLS

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a baking sheet, and set it aside.

Step 2: Place the meatball ingredients (sesame oil, ground pork, eggs, breadcrumbs, garlic, and ginger) in a large bowl. Mix well until combined, then form the patty into 1-1½-inch balls. On the prepared baking sheet, place the meatballs and bake in the preheated oven for about 18 to 20 minutes or until brown.

Step 3: In the meantime, mix the sauce ingredients (hoisin sauce, sriracha sauce, rice vinegar, honey, sesame oil, soy sauce, ground ginger, and minced garlic) in a medium or large saucepan. Bring the sauce to a boil over medium-high heat. Let the sauce boil for about 3 to 5 minutes or until the sauce thickened a little. When done, take off the heat and set it aside.

Step 4: Once the meatballs are done cooking, add them into the sauce. Stir to coat the meatballs well.

Step 5: When done, serve the meatballs over rice garnished with some green onions and sesame seeds. Enjoy!

NUTRITION FACTS:

Yield: 6, Serving Size: 1
Amount Per Serving: Calories: 667 | Total Fat: 39g | Saturated Fat: 13g | Trans Fat: 0g | Unsaturated Fat: 22g | Cholesterol: 205mg | Sodium: 746mg | Carbohydrates: 31g | Fiber: 2g | Sugar: 8g | Protein: 46g

STICKY ASIAN GLAZED MEATBALLS

Rebecca Prep time: 15 mins | Cook time: 20 mins | Total time: 35 mins | Yield: 6 servings All it takes are a few simple ingredients to make these impressive… General Recipes STICKY ASIAN GLAZED MEATBALLS European Print This
Serves: 6 Prep Time: 15 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 667 calories 39 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • MEATBALLS:
  • 1½ teaspoon sesame oil
  • 2 pounds ground pork
  • 2 Eggs, slightly beaten
  • 1 c. plain, dry breadcrumbs
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • SAUCE:
  • 1 jar (7 ounces) Hoisin sauce
  • ½-1 teaspoon Sriracha (aka Rooster) sauce
  • ⅓ c. rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • ¼ c. low-sodium soy sauce
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • ADD-ON INGREDIENTS:
  • sesame seeds (optional)
  • Cooked white rice
  • thinly-sliced green onions (optional)

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a baking sheet, and set it aside.

Step 2: Place the meatball ingredients (sesame oil, ground pork, eggs, breadcrumbs, garlic, and ginger) in a large bowl. Mix well until combined, then form the patty into 1-1½-inch balls. On the prepared baking sheet, place the meatballs and bake in the preheated oven for about 18 to 20 minutes or until brown.

Step 3: In the meantime, mix the sauce ingredients (hoisin sauce, sriracha sauce, rice vinegar, honey, sesame oil, soy sauce, ground ginger, and minced garlic) in a medium or large saucepan. Bring the sauce to a boil over medium-high heat. Let the sauce boil for about 3 to 5 minutes or until the sauce thickened a little. When done, take off the heat and set it aside.

Step 4: Once the meatballs are done cooking, add them into the sauce. Stir to coat the meatballs well.

Step 5: When done, serve the meatballs over rice garnished with some green onions and sesame seeds. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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