Serves: 6 | Prep: 10 Min | Cook: 30 Min
I have never imagined that this will be great! I was a bit skeptical at first because of cabbage? I am not a fan so I parked this for weeks. But because of the many good reviews I’ve read, I was tempted to give this a try. And man, I’m glad I did because this is so freaking good! It is hands down the simplest and quickest meal I’ve made that is surprisingly flavorful. A pretty straightforward dish that requires only a few simple ingredients from butter, cabbage, potatoes, smoked sausage, and some spices. I am not surprised that my family fell in love with this the instant they tasted it. My husband even said that I have to make this steamed cabbage with smoked sausage and red potatoes often. And that I did! I have been making this at least once a week. I tried adding some minced garlic and that made this dish tastier.
This is a very simple dish. Plain but very delicious, full of flavor, and you can make it in a heartbeat! This is worth the try and never disappoints.
Ingredients
2 tablespoons butter
1 large onion, chopped
1/2 cup water
1 large head cabbage, cut into wedges
4-6 red potatoes, cut into cubes
1 lb smoked sausage, sliced
1 teaspoon salt
1/2 teaspoon pepper
How to Make Steamed Cabbage With Smoked Sausage & Red Potatoes
Step 1: In a dutch oven, melt the butter. Then, stir in the onions and saute until soft.
Step 2: When the onions are soft, pour in half a cup of water into the pot.
Step 3: Stir in the sausage slices and potato cubes. Then, combine the cabbage wedges.
Step 4: Sprinkle some salt and pepper to taste.
Step 5: Steam, covered, for about 30 minutes or until tender, stirring occasionally.
Step 6: To keep it from burning, you can add in 1/2 to 1/2 cup of water.
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 1/2 cup water
- 1 large head cabbage, cut into wedges
- 4-6 red potatoes, cut into cubes
- 1 lb smoked sausage, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Step 1: In a dutch oven, melt the butter. Then, stir in the onions and saute until soft.
Step 2: When the onions are soft, pour in half a cup of water into the pot.
Step 3: Stir in the sausage slices and potato cubes. Then, combine the cabbage wedges.
Step 4: Sprinkle some salt and pepper to taste.
Step 5: Steam, covered, for about 30 minutes or until tender, stirring occasionally.
Step 6: To keep it from burning, you can add in 1/2 to 1/2 cup of water.
