Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Servings: 4 people
These steak bites with garlic butter are mouthwatering! The perfect appetizer or easy and quick weeknight meal paired with a few sides such as mashed potatoes, baked potatoes, cauliflower, and more. And do not forget the delicious creamy mustard dipping sauce.
No one can say no to these amazing steak bites with garlic butter. They are incredibly buttery, garlicky, and quick to make. To make these steak bites, you only need five main ingredients. And pantry essentials to whip up the mustard dipping sauce. If you have not tried this easy recipe yet, you should very soon! These are the best steak bites that will undoubtedly please the crowd.
Ingredients
3 tbsp butter
1 tbsp olive oil
1 1/4 pounds steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
4 cloves garlic (minced)
1 tbsp fresh parsley (minced)
Salt and pepper (to taste)
Mustard Dipping Sauce:
1 clove of garlic (finely grated)
¼ c. Maille Old Style Mustard
½ c. sour cream
Salt and pepper (to taste)
1-2 tsp hot sauce
How to make Steak Bites with Garlic Butter & Mustard Dipping Sauce
Step 1: In a small bowl, place the mustard dipping sauce ingredients. Mix well and season with salt and pepper. Cover the bowl and keep it in the fridge until ready to use.
Step 2: In a large skillet, heat the olive oil over high heat. Once the oil is hot, add the steak to the skillet and sprinkle with salt and pepper. Sear the steak for about 3 to 4 minutes until golden brown, stirring often. Make sure not to overcrowd the pan.
Step 3: Then, adjust the heat to medium-low and add the butter to the skillet along with the garlic. Cook for another minute or two, stirring to coat the steak bites.
Step 4: Before serving, garnish the steak bites with parsley. Enjoy with the creamy mustard dipping sauce.
Nutrition Facts:
Calories: 473 kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 124mg | Sodium: 376mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 1 1/4 pounds steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
- 4 cloves garlic (minced)
- 1 tbsp fresh parsley (minced)
- Salt and pepper (to taste)
- Mustard Dipping Sauce:
- 1 clove of garlic (finely grated)
- ¼ c. Maille Old Style Mustard
- ½ c. sour cream
- Salt and pepper (to taste)
- 1-2 tsp hot sauce
Instructions
Step 1: In a small bowl, place the mustard dipping sauce ingredients. Mix well and season with salt and pepper. Cover the bowl and keep it in the fridge until ready to use.
Step 2: In a large skillet, heat the olive oil over high heat. Once the oil is hot, add the steak to the skillet and sprinkle with salt and pepper. Sear the steak for about 3 to 4 minutes until golden brown, stirring often. Make sure not to overcrowd the pan.
Step 3: Then, adjust the heat to medium-low and add the butter to the skillet along with the garlic. Cook for another minute or two, stirring to coat the steak bites.
Step 4: Before serving, garnish the steak bites with parsley. Enjoy with the creamy mustard dipping sauce.
