PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 4
A quick and easy steak marinade that needs just simple pantry ingredients. The perfect marinade for grilling up flavorful, juicy, and the most tender steak.
Are you ready for a mouthwatering meal? Brace yourself because this marinade will give you the best steak of your life!
INGREDIENTS
3 tablespoons Worcestershire Sauce
1/3 cup soy sauce low sodium
2 tablespoons extra virgin olive oil
1/4 cup light brown sugar
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 tablespoon honey
1 1/2 pounds steaks (you can use Sirloin, Ribeye or New York Cut Steaks)
How to make Steak Marinade
Step 1: Combine all the ingredients (Worcestershire Sauce, soy sauce, olive oil, brown sugar. Ground black pepper, garlic powder, and honey) in a small bowl.
Step 2: To a resealable zip lock bag or large bowl, add the steaks and pour in the marinade. Before sealing the bag, squeeze as much air as you can.
Step 3: Marinate the steaks for at least 2 hours or overnight.
Step 4: Preheat the skillet over high heat. Once hot, add the steak to the skillet and sear for about 3 minutes per side.
Step 5: Adjust the heat to medium-high and cook the steaks to your liking. The cooking time varies depending on the thickness of the steak.
Step 6: Alternately, you can cook the steaks on the grill. Preheat to medium-high, then cook the steaks on the grill for about 4 to 6 minutes per side or until the internal temperature of the steak reads 145 degrees F (for medium).
Step 7: When done, allow the steaks to rest for at least 3 minutes before serving. Enjoy!
NUTRITION FACTS:
Calories: 505kcal | Carbohydrates: 21g | Protein: 36g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 1320mg | Potassium: 629mg | Fiber: 1g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 1.7mg| Calcium: 42mg | Iron: 4.2mg
Ingredients
- 3 tablespoons Worcestershire Sauce
- 1/3 cup soy sauce low sodium
- 2 tablespoons extra virgin olive oil
- 1/4 cup light brown sugar
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 tablespoon honey
- 1 1/2 pounds steaks (you can use Sirloin, Ribeye or New York Cut Steaks)
Instructions
Step 1: Combine all the ingredients (Worcestershire Sauce, soy sauce, olive oil, brown sugar. Ground black pepper, garlic powder, and honey) in a small bowl.
Step 2: To a resealable zip lock bag or large bowl, add the steaks and pour in the marinade. Before sealing the bag, squeeze as much air as you can.
Step 3: Marinate the steaks for at least 2 hours or overnight.
Step 4: Preheat the skillet over high heat. Once hot, add the steak to the skillet and sear for about 3 minutes per side.
Step 5: Adjust the heat to medium-high and cook the steaks to your liking. The cooking time varies depending on the thickness of the steak.
Step 6: Alternately, you can cook the steaks on the grill. Preheat to medium-high, then cook the steaks on the grill for about 4 to 6 minutes per side or until the internal temperature of the steak reads 145 degrees F (for medium).
Step 7: When done, allow the steaks to rest for at least 3 minutes before serving. Enjoy!
