Prep Time: 10 mins | Cook Time: 15 mins | Servings: 1 person
This nostalgic steak recipe is made with NY cut steak, brandy, cream, and Worcestershire sauce and ready in under fifteen minutes. A quick look back in time. Enjoy this with some green beans and maybe a glass of wine for an instant date night or my time.
Steak Diane sounds so fancy but really, this is a simple recipe that involves cooking a cut of steak in a luscious butter and cream sauce with added flavour from Worcestershire sauce and Cognac. So impressive that you’ll not think that this is just easy to prepare. Tender, juicy steak in a savoury and creamy Diane sauce. A mouthwatering dish for an easy steak dinner or to impress someone special.
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Ingredients
200 grams “NY” strip steak
25 grams butter
1 shallot, finely diced
60 ml cream, thin or pouring
2 tablespoons brandy
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon parsley, finely chopped
1 teaspoon salt
1 teaspoon pepper, freshly cracked
How to Make Steak Diane
Step 1: According to your liking, cook the steak, then set it aside.
Step 2: Add butter in the same pan you cooked the steak. Allow to melt over medium heat. Once melted, add the diced shallots and cook for a couple of minutes until translucent.
Step 3: To the pan, add the cream, brandy, Dijon mustard, and Worcestershire sauce. Let the mixture come to a quick boil before adding in the parsley. Season with salt and pepper. Stir well.
Step 4: Add the steaks back to the pan and spoon over the sauce.
Step 5: On a plate, serve the steaks with extra sauce alongside some green beans. Enjoy immediately.
Nutrition Facts:
Amount Per Serving (1 serve): Calories 941 | Fat 73g 112% | Carbohydrates 11g 4% | Protein 44g 88%
Ingredients
- 200 grams "NY" strip steak
- 25 grams butter
- 1 shallot, finely diced
- 60 ml cream, thin or pouring
- 2 tablespoons brandy
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley, finely chopped
- 1 teaspoon salt
- 1 teaspoon pepper, freshly cracked
Instructions
Step 1: According to your liking, cook the steak, then set it aside.
Step 2: Add butter in the same pan you cooked the steak. Allow to melt over medium heat. Once melted, add the diced shallots and cook for a couple of minutes until translucent.
Step 3: To the pan, add the cream, brandy, Dijon mustard, and Worcestershire sauce. Let the mixture come to a quick boil before adding in the parsley. Season with salt and pepper. Stir well.
Step 4: Add the steaks back to the pan and spoon over the sauce.
Step 5: On a plate, serve the steaks with extra sauce alongside some green beans. Enjoy immediately.
