PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 4
Juicy and flavor-packed steak bites! These steak bites are an amazing main course dish drenched in delicious garlicky butter. This recipe requires only five simple ingredients to make. The garlic butter sauce enhances the flavor of the speak excellently. If you love steak and you are searching for another way to prepare your next steak dinner, then you’ll have to give this easy recipe a try. For a filling meal, pair these steak bites with creamy mashed potatoes and green beans or even over-fried rice, zucchini noodles, and egg noodles.
To store, place the steak bites in an airtight container and keep them in the fridge for up to 3 to 4 days. You can also freeze these steak bites for up to 3 months. Then, reheat in the microwave.
Ingredients
1 tbsp olive oil
2 lbs sirloin steak
¼ c. unsalted butter
½ tsp Italian seasoning
5 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
½ tsp cracked black pepper
½ tsp salt
How to make Steak Bites
Step 1: Into about 2-inches in size, chop the steaks and toss in salt and pepper.
Step 2: In a frying pan, heat the olive oil over high heat. Once the oil is hot, add the steak to the frying pan in a single layer. Fry for about 4 to 5 minutes or until completely cooked. In a serving dish, transfer the cooked steak. Repeat with the remaining steak.
Step 3: In the same frying pan, place the butter, garlic, and Italian seasoning. Cook for no more than 2 minutes over medium-high heat until the butter has melted and the garlic is slightly browning.
Step 4: Over the steak bites, pour the butter mixture and toss to evenly coat the steak bites. Before serving, garnish with parsley. Enjoy!
Notes:
Use olive oil to cook the steak and prep the garlic butter because butter can burn at high temperatures.
To let the steak bites get a nice sear and lock the juicy flavor, try not to stir the steak bites for the first minute or so.
Nutrition Facts:
Calories: 446 kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 169mg | Sodium: 423mg | Potassium: 791mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg
Ingredients
- 1 tbsp olive oil
- 2 lbs sirloin steak
- ¼ c. unsalted butter
- ½ tsp Italian seasoning
- 5 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- ½ tsp cracked black pepper
- ½ tsp salt
Instructions
Step 1: Into about 2-inches in size, chop the steaks and toss in salt and pepper.
Step 2: In a frying pan, heat the olive oil over high heat. Once the oil is hot, add the steak to the frying pan in a single layer. Fry for about 4 to 5 minutes or until completely cooked. In a serving dish, transfer the cooked steak. Repeat with the remaining steak.
Step 3: In the same frying pan, place the butter, garlic, and Italian seasoning. Cook for no more than 2 minutes over medium-high heat until the butter has melted and the garlic is slightly browning.
Step 4: Over the steak bites, pour the butter mixture and toss to evenly coat the steak bites. Before serving, garnish with parsley. Enjoy!
Notes
Use olive oil to cook the steak and prep the garlic butter because butter can burn at high temperatures. To let the steak bites get a nice sear and lock the juicy flavor, try not to stir the steak bites for the first minute or so.
