PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | YIELDS: 6
Steak and potatoes on sticks? Our favourite dinner now a perfect summer night’s dish. Stick-to-your-ribs Steak and Potatoes On a stick that is quickly cooked on the grill. Bursting with flavours, these steak and potatoes skewers bring your favourite meal outside for a friendly activity. I am betting that once you try this, it will become your new favourite grill recipe.
Prepare this in advance in just ten minutes and simply place it on the grill when ready to serve. Enjoy these with steak sauce if desired along with your other favourites in a delicious outdoor get-together.
INGREDIENTS
1 pound sirloin, cut into 1-inch pieces
2 tablespoons chopped rosemary, divided
4 tablespoons olive oil, divided
1 pound baby Yukon gold potatoes
2 tablespoons dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)
How to make Steak And Potatoes On A Stick
Step 1: Ready the grill. Preheat it to medium-high.
Step 2: For at least 20 minutes, soak the skewers.
Step 3: In 2 tbsp olive and 1 tbsp rosemary, toss the steak and season with salt and pepper. Marinate the steak while preparing the potatoes.
Step 4: In a large microwave-safe bowl, place the potatoes. Cover the bowl and place it in the microwave. Microwave the potatoes for approximately 6 to 8 minutes until tender. Allow the potatoes to cool. Once cool enough to handle, toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. To taste, season with salt and pepper.
Step 5: Onto the skewers, thread the steak and potatoes.
Step 6: Place on the preheated grill and cook for about 8 minutes for medium, turning occasionally.
Step 7: If desired, serve with steak sauce. Enjoy!
Ingredients
- 1 pound sirloin, cut into 1-inch pieces
- 2 tablespoons chopped rosemary, divided
- 4 tablespoons olive oil, divided
- 1 pound baby Yukon gold potatoes
- 2 tablespoons dijon mustard (or whole grain mustard), divided
- Steak sauce, for serving (optional)
Instructions
Step 1: Ready the grill. Preheat it to medium-high.
Step 2: For at least 20 minutes, soak the skewers.
Step 3: In 2 tbsp olive and 1 tbsp rosemary, toss the steak and season with salt and pepper. Marinate the steak while preparing the potatoes.
Step 4: In a large microwave-safe bowl, place the potatoes. Cover the bowl and place it in the microwave. Microwave the potatoes for approximately 6 to 8 minutes until tender. Allow the potatoes to cool. Once cool enough to handle, toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. To taste, season with salt and pepper.
Step 5: Onto the skewers, thread the steak and potatoes.
Step 6: Place on the preheated grill and cook for about 8 minutes for medium, turning occasionally.
Step 7: If desired, serve with steak sauce. Enjoy!
