COPYCAT STARBUCKS BANANA BREAD RECIPE

I do not know anyone who does not enjoy a good old slice of banana bread. I always love banana bread. I can eat it for breakfast, snacks, and even dessert. It is one of my absolute favorite treats. I have made many varieties of banana bread, but my heart always goes to this copycat recipe of Starbucks banana bread. Not only that, this tastes amazing, but this is also very easy to whip up using only a few simple ingredients. I love nuts, so I add chopped walnuts to my batter. You can omit it if desired and make this banana bread plain and simple. For a real treat, you can add some chocolate chips.

This copycat recipe is a must-try, especially if you love Starbucks banana bread as I do. Enjoy a slice or two of this moist, delicious, and very comforting banana bread any time with this easy recipe.

INGREDIENTS

1 egg

2 c. flour

3 bananas, mashed very well

1 tsp baking soda

1⅛ c. sugar

2 tbsp buttermilk or milk

½ c. vegetable or canola oil

½ tsp vanilla

½ c. chopped walnuts (optional)

¼ tsp salt

HOW TO MAKE COPYCAT STARBUCKS BANANA BREAD

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: To a small bowl, add the flour, baking soda, and salt. Mix well and set aside.

Step 3: In another bowl, whisk the egg, sugar, and oil until blended.

Step 4: To the wet ingredients, add the dry ingredients and stir well until you have a thick and dry mixture. Then, add the milk followed by the vanilla and bananas. Mix well until blended. Lastly, fold in the walnuts.

Step 5: Into a loaf pan, pour the batter, and bake for about 50 to 75 m

COPYCAT STARBUCKS BANANA BREAD RECIPE

Rebecca I do not know anyone who does not enjoy a good old slice of banana bread. I always love banana bread. I can eat it for breakfast, snacks, and even… General Recipes COPYCAT STARBUCKS BANANA BREAD RECIPE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 egg
• 2 c. flour
• 3 bananas, mashed very well
• 1 tsp baking soda
• 1⅛ c. sugar
• 2 tbsp buttermilk or milk
• ½ c. vegetable or canola oil
• ½ tsp vanilla
• ½ c. chopped walnuts (optional)
• ¼ tsp salt

Instructions

Step 1: Prepare the oven. Preheat it to 325 degrees.

Step 2: To a small bowl, add the flour, baking soda, and salt. Mix well and set aside.

Step 3: In another bowl, whisk the egg, sugar, and oil until blended.

Step 4: To the wet ingredients, add the dry ingredients and stir well until you have a thick and dry mixture. Then, add the milk followed by the vanilla and bananas. Mix well until blended. Lastly, fold in the walnuts.

Step 5: Into a loaf pan, pour the batter, and bake for about 50 to 75 m