Prep: 30 mins | Cook: 15 mins | Total: 45 mins | Servings: 8 | Yield: 8 servings
Fresh and crisp spinach with a simple yet flavorful bacon dressing. This simple salad recipe is a huge hit always. Perfect for a light dinner or pair with any meat for a satisfying dinner with your family.
Ingredients
6 large eggs eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 medium (4-1/8″ long)s green onions, thinly sliced
2 large eggs eggs
¼ cup white sugar
¼ cup white vinegar
¼ cup red wine vinegar
How to make Spinach Salad With Warm Bacon Dressing
Step 1: Bring to a boil a saucepan with 6 eggs and enough water to cover the eggs over medium heat.
Step 2: Once boiling, take the saucepan out of the heat and allow the eggs to sit in the hot water for another 10 to 12 minutes, covered.
Step 3: Take the eggs out of the saucepan and onto iced water. Peel each egg and slice them into small pieces.
Step 4: Cook the bacon in a large skillet over medium-high heat until greasy and crispy.
Step 5: Remove from the pan and crumble the cooked bacon into little pieces and reserve about half a cup of the grease.
Step 6: Add the green onions and spinach in a large mixing bowl and toss to mix.
Step 7: Heat the same skillet with the reserved bacon grease over low heat.
Step 8: Meanwhile, mix the remaining of the eggs, white vinegar, sugar, and red wine vinegar in a small mixing bowl until incorporated.
Step 9: Cook the egg mixture into the skillet and whisk for about a minute or until thick.
Step 10: Toss the mixture into the spinach and bacon mixture until fully coated.
Step 11: Garnish with chopped egg and serve. Enjoy!
Nutrition Facts:
Per Serving: 220.7 calories; protein 15.8g 32% DV; carbohydrates 11.1g 4% DV; fat 13.1g 20% DV; cholesterol 206.5mg 69% DV; sodium 568.6mg 23% DV.
Ingredients
- 6 large eggs eggs
- 1 pound bacon
- 2 bunches fresh spinach, rinsed and dried
- 4 medium (4-1/8″ long)s green onions, thinly sliced
- 2 large eggs eggs
- ¼ cup white sugar
- ¼ cup white vinegar
- ¼ cup red wine vinegar
Instructions
Step 1: Bring to a boil a saucepan with 6 eggs and enough water to cover the eggs over medium heat.
Step 2: Once boiling, take the saucepan out of the heat and allow the eggs to sit in the hot water for another 10 to 12 minutes, covered.
Step 3: Take the eggs out of the saucepan and onto iced water. Peel each egg and slice them into small pieces.
Step 4: Cook the bacon in a large skillet over medium-high heat until greasy and crispy.
Step 5: Remove from the pan and crumble the cooked bacon into little pieces and reserve about half a cup of the grease.
Step 6: Add the green onions and spinach in a large mixing bowl and toss to mix.
Step 7: Heat the same skillet with the reserved bacon grease over low heat.
Step 8: Meanwhile, mix the remaining of the eggs, white vinegar, sugar, and red wine vinegar in a small mixing bowl until incorporated.
Step 9: Cook the egg mixture into the skillet and whisk for about a minute or until thick.
Step 10: Toss the mixture into the spinach and bacon mixture until fully coated.
Step 11: Garnish with chopped egg and serve. Enjoy!
