Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings
You don’t need to worry about leftovers because these Southern Salmon Croquettes will be devoured in just a few minutes! This is another recipe that you will be so glad to try! In less than 30 minutes, these delicious treats are ready to be served. Enjoy!
Ingredients:
Olive oil for frying
1 tsp Worcestershire sauce
1 large Egg, beaten
15 oz. of canned salmon
¼ c cilantro, chopped
½ c sweet onion, diced
¼ c mayonnaise
½ tsp seasoned salt
½ c flour
¼ c yellow cornmeal
¼ tsp pepper
½ tsp garlic powder
1 red bell pepper, finely chopped
Directions:
Add cornmeal and flour into a large mixing bowl. Whisk until well incorporated.
Add the egg, Worcestershire sauce, bell peppers, mayonnaise, cilantro, seasonings, sweet onion, and salmon into the bowl with the flour mixture. Toss everything to mix.
Make 6 to 8 patties out of the mixture.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add the patties to the hot skillet, then cook for about 3 minutes per side or until they become golden brown.
Transfer the Southern Salmon Croquettes onto a clean plate lined with paper towels to drain excess oil.
Serve right away with the dipping sauce of your choice. Enjoy!
Notes:
I used canned salmon for this recipe.
Feel free to garnish these Croquettes with freshly chopped parsley. A bit of smoked paprika won’t hurt as well!
These Croquettes can last up to 6 months in the freezer.
I like to eat these Croquettes with roasted potatoes or sauteed veggies.
Nutrition Facts:
Calories: 186 kcal, Carbohydrates: 12 g, Protein: 15 g, Fat: 9 g, Saturated Fat: 2 g, Cholesterol: 68 mg, Sodium: 410 mg, Potassium: 258 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 564 IU, Vitamin C: 20 mg, Calcium: 156 mg, Iron: 1 mg
Ingredients
- Olive oil for frying
- 1 tsp Worcestershire sauce
- 1 large Egg, beaten
- 15 oz. of canned salmon
- ¼ c cilantro, chopped
- ½ c sweet onion, diced
- ¼ c mayonnaise
- ½ tsp seasoned salt
- ½ c flour
- ¼ c yellow cornmeal
- ¼ tsp pepper
- ½ tsp garlic powder
- 1 red bell pepper, finely chopped
Instructions
Add cornmeal and flour into a large mixing bowl. Whisk until well incorporated.
Add the egg, Worcestershire sauce, bell peppers, mayonnaise, cilantro, seasonings, sweet onion, and salmon into the bowl with the flour mixture. Toss everything to mix.
Make 6 to 8 patties out of the mixture.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add the patties to the hot skillet, then cook for about 3 minutes per side or until they become golden brown.
Transfer the Southern Salmon Croquettes onto a clean plate lined with paper towels to drain excess oil.
Serve right away with the dipping sauce of your choice. Enjoy!
Notes
I used canned salmon for this recipe. Feel free to garnish these Croquettes with freshly chopped parsley. A bit of smoked paprika won't hurt as well! These Croquettes can last up to 6 months in the freezer. I like to eat these Croquettes with roasted potatoes or sauteed veggies.
