A pretty simple dish that is bursting with amazing flavours! The hamburger steaks are well-seasoned and are smothered in a mouthwatering onion mushroom gravy. Outrageously delicious!
Ingredients
For the Hamburger Steak Patties:
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1 large egg
1/4 cup bread crumbs
6 slice of bacon, cooked and chopped
1 teaspoon of seasoned salt
3 tablespoons olive oil
1-1/2 pounds ground beef
1 large onion, diced
1 teaspoon garlic powder
1/2 teaspoons fresh black pepper
1 cup all-purpose flour
For the Brown Onion Mushroom Gravy:
1 large onion, chopped
1 cup of beef broth
1 cup of water
1/4 cup of all-purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 tablespoon of Worcestershire sauce
1 Tablespoon Gravy master (orange top)
2 cups of freshly sliced mushrooms
How to make Southern Hamburger Steaks with Onion Mushroom Gravy
Step 1: Combine the patty ingredients in a large bowl except for the flour and olive oil.
Step 2: Form the patty in the same sizes and make about 4 to 6 hamburger patty pieces.
Step 3: Dip the patties in the flour and coat each side well.
Step 4: Add the olive oil in a large semi-deep cooking skillet. Heat on medium heat. Once the oil is heated, place the patties in the pan.
Step 5: Cook the patties on both sides until brown.
Step 6: Set the drippings aside for the gravy.
Step 7: Add the sliced onions into the skillet with the drippings. Add 1 tbsp of water and cook until lightly caramelized over medium heat. Frequently stir.
Step 8: Add the beef broth, water, 1/4 cup flour, seasoning salt, pepper, Worcestershire, and gravy master in another medium-sized bowl. Whisk until incorporated.
Step 9: Add this mixture into the skillet with the onions. Continually stir until the mixture starts to thicken.
Step 10: Add the cooked hamburger steaks into the pan and flip several times to coat the sides with the gravy. Make sure that the hamburger steaks absorb the gravy on all sides.
Step 11: Then, add in the sliced mushrooms.
Step 12: Adjust the heat to a low simmer.
Step 13: Cook for about 20 minutes or so, covered. Flipping the hamburgers every 5 minutes to make sure that they are coated well on each side.
Step 14: When ready to serve. Transfer on a plate and serve over buttered mashed potatoes. Enjoy!
Ingredients
- For the Hamburger Steak Patties:
- 1 large egg
- 1/4 cup bread crumbs
- 6 slice of bacon, cooked and chopped
- 1 teaspoon of seasoned salt
- 3 tablespoons olive oil
- 1-1/2 pounds ground beef
- 1 large onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoons fresh black pepper
- 1 cup all-purpose flour
- For the Brown Onion Mushroom Gravy:
- 1 large onion, chopped
- 1 cup of beef broth
- 1 cup of water
- 1/4 cup of all-purpose flour
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon of Worcestershire sauce
- 1 Tablespoon Gravy master (orange top)
- 2 cups of freshly sliced mushrooms
Instructions
Step 1: Combine the patty ingredients in a large bowl except for the flour and olive oil.
Step 2: Form the patty in the same sizes and make about 4 to 6 hamburger patty pieces.
Step 3: Dip the patties in the flour and coat each side well.
Step 4: Add the olive oil in a large semi-deep cooking skillet. Heat on medium heat. Once the oil is heated, place the patties in the pan.
Step 5: Cook the patties on both sides until brown.
Step 6: Set the drippings aside for the gravy.
Step 7: Add the sliced onions into the skillet with the drippings. Add 1 tbsp of water and cook until lightly caramelized over medium heat. Frequently stir.
Step 8: Add the beef broth, water, 1/4 cup flour, seasoning salt, pepper, Worcestershire, and gravy master in another medium-sized bowl. Whisk until incorporated.
Step 9: Add this mixture into the skillet with the onions. Continually stir until the mixture starts to thicken.
Step 10: Add the cooked hamburger steaks into the pan and flip several times to coat the sides with the gravy. Make sure that the hamburger steaks absorb the gravy on all sides.
Step 11: Then, add in the sliced mushrooms.
Step 12: Adjust the heat to a low simmer.
Step 13: Cook for about 20 minutes or so, covered. Flipping the hamburgers every 5 minutes to make sure that they are coated well on each side.
Step 14: When ready to serve. Transfer on a plate and serve over buttered mashed potatoes. Enjoy!
