Serves: 6-8 | Prep: 5 Min | Cook: 15 Min
We all love a classic pudding. Every bite is nostalgic and reminds us of our good old childhood. This Southern Banana Pudding is so rich and sweet but it’s super good we don’t mind the calories! I am a food enthusiast, I eat what I love, and what makes me happy even if it means added weight. And this pudding makes its way straight into my heart with its creamy texture and fluffy-and-toasty meringue. You got the flavors, you got the aroma, and you got the texture in a breeze that just cracks in your mouth!
Ingredients
1/2 cup white sugar
1/3 cup all-purpose flour
pinch salt
3 eggs, separated
2 cups whole milk
1/2 teaspoon vanilla extract
1 box vanilla wafers
5 ripe bananas, sliced
1/4 cup white sugar, for meringue
pinch cream of tartar
How to Make Southern Banana Pudding
Step 1: Whisk half a cup of sugar, flour, and salt in a saucepan over low heat.
Step 2: Pour in the milk and continue cooking for about 10 to 12 minutes while constantly stirring until the mixture thickened.
Step 3: Then, whisk in the egg yolks and cook for another 3 minutes.
Step 4: After 3 minutes, remove the pan from the heat and stir in the vanilla.
Step 5: Place a layer of wafers on the bottom of a 1 1/2-quart casserole. Top the wafers with a layer of bananas.
Step 6: Pour 1/3 of the custard over the bananas.
Step 7: Repeat for the remaining layer, ending with the custard.
Step 8: Place the egg whites in a bowl and beat until stiff peaks form. Then, slowly add in the 1/4 cup sugar and cream of tartar.
Step 9: Top with the meringue.
Step 10: Place inside the oven and bake at 425 degrees for about 5 minutes or until the top is lightly browned.
Step 11: Once done, remove from the oven and garnish the pudding with more vanilla wafers around the edges.
Step 12: Allow the pudding to slightly cool. Serve or refrigerate. Enjoy!
Ingredients
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- pinch salt
- 3 eggs, separated
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 1 box vanilla wafers
- 5 ripe bananas, sliced
- 1/4 cup white sugar, for meringue
- pinch cream of tartar
Instructions
Step 1: Whisk half a cup of sugar, flour, and salt in a saucepan over low heat.
Step 2: Pour in the milk and continue cooking for about 10 to 12 minutes while constantly stirring until the mixture thickened.
Step 3: Then, whisk in the egg yolks and cook for another 3 minutes.
Step 4: After 3 minutes, remove the pan from the heat and stir in the vanilla.
Step 5: Place a layer of wafers on the bottom of a 1 1/2-quart casserole. Top the wafers with a layer of bananas.
Step 6: Pour 1/3 of the custard over the bananas.
Step 7: Repeat for the remaining layer, ending with the custard.
Step 8: Place the egg whites in a bowl and beat until stiff peaks form. Then, slowly add in the 1/4 cup sugar and cream of tartar.
Step 9: Top with the meringue.
Step 10: Place inside the oven and bake at 425 degrees for about 5 minutes or until the top is lightly browned.
Step 11: Once done, remove from the oven and garnish the pudding with more vanilla wafers around the edges.
Step 12: Allow the pudding to slightly cool. Serve or refrigerate. Enjoy!
