Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 8 sandwiches
Whenever someone asks me what is my favorite sandwich, only one thing comes to my mind – South Carolina Bird Dogs! Hot dog buns loaded with chicken fingers, bacon, cheese, and drizzles of honey mustard. This is excellent for a quick lunch and dinner. These South Carolina Bird Dogs are also perfect for parties or tailgating! Assemble the sandwich and serve these warm-hot.
All you need are a few simple ingredients to make the best sandwich. These ingredients I bet you already have in your pantry. From the chicken fingers, bacon, cheese, and mustard dressing. These are also very easy to assemble and quick to make.
I love these South Carolina Bird Dogs, especially for parties and even for tailgating. For tailgating, I usually buy some chicken fingers and assemble the sandwich then and there. The only equipment I use is a kitchen blow torch that I use to melt the cheese and heat the sandwich and chicken. Alternately, you can assemble the sandwich at home and just heat them on the grill.
If you are searching for another way to enjoy chicken fingers, then this easy recipe is a must! It’s a no-fuss, excellent for a grab-and-go lunch, and perfect for a quick dinner any time!
Ingredients
8 slices of cooked bacon
8 breaded chicken fingers cooked
½ c. honey mustard dressing
8 hot dog buns
1 c. shredded cheddar cheese
HOW TO MAKE SOUTH CAROLINA BIRD DOGS
Step 1: Chop chicken fingers for each bird dog and place them in a hot hotdog bun.
Step 2: On top of each chicken finger, place 1 slice of crumbled bacon followed by 2 tablespoons of cheese. Using a kitchen blowtorch, melt the cheese. You can also do this under the oven broiler.
Step 3: Before serving, top each bird dog with 1 tablespoon of honey mustard dressing. Enjoy!
Ingredients
- 8 slices of cooked bacon
- 8 breaded chicken fingers cooked
- ½ c. honey mustard dressing
- 8 hot dog buns
- 1 c. shredded cheddar cheese
Instructions
Step 1: Chop chicken fingers for each bird dog and place them in a hot hotdog bun.
Step 2: On top of each chicken finger, place 1 slice of crumbled bacon followed by 2 tablespoons of cheese. Using a kitchen blowtorch, melt the cheese. You can also do this under the oven broiler.
Step 3: Before serving, top each bird dog with 1 tablespoon of honey mustard dressing. Enjoy!
