PREP TIME: 5 mins | COOK TIME: 50 mins | TOTAL TIME: 55 mins | YIELD: 4
This easy rich and creamy sour cream enchilada is made with just a few simple ingredients. An unfussy meal that you can enjoy any night of the week!
If you love Mexican food, this is for you. Follow the simple steps, grab these easy to find ingredients, and you are on your way to Mexico! Experience good food without the hassle with this easy recipe.
INGREDIENTS
1 large chicken breast
1 tablespoon taco seasoning
1/4 onion, diced
1 1/2 c sour cream
1 1/2 c Cheddar Cheese
8 small tortillas
2 (10 ounces) cans enchilada sauce
HOW TO MAKE SOUR CREAM ENCHILADAS
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With taco seasoning, season the entire chicken breast. Place in the oven and bake for about 25 to 30 minutes or until cooked through. When done, remove from the oven and shred.
Step 3: In a bowl, place the chicken, onion, sour cream, and a cup of cheese. Mix well.
Step 4: Fill the tortillas with the chicken mixture, then roll.
Step 5: In a 13 x 9-inch baking dish, add a bit of enchilada sauce in the bottom. Coat and place the roll on top, seam side down.
Step 6: Stream the remaining enchilada sauce on top. Use foil to cover the dish, place in the oven, and bake for about 35 minutes until warm and bubbly.
Step 7: After 35 minutes, remove the dish from the oven and uncover. Sprinkle the rest of the cheese over and bake for another 5 minutes or until the cheese has melted.
Step 8: When done, let the enchiladas cool for at least 5 minutes before serving.
NUTRITION FACTS:
Yield: 4, Serving Size: 1
Amount Per Serving: Calories 738 | Total Fat 40g | Saturated Fat 19g | Trans Fat 1g | Unsaturated Fat 15g | Cholesterol 122mg | Sodium 1050mg | Carbohydrates 63g | Fiber 4g | Sugar 5g | Protein 31g
Ingredients
- 1 large chicken breast
- 1 tablespoon taco seasoning
- 1/4 onion, diced
- 1 1/2 c sour cream
- 1 1/2 c Cheddar Cheese
- 8 small tortillas
- 2 (10 ounces) cans enchilada sauce
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With taco seasoning, season the entire chicken breast. Place in the oven and bake for about 25 to 30 minutes or until cooked through. When done, remove from the oven and shred.
Step 3: In a bowl, place the chicken, onion, sour cream, and a cup of cheese. Mix well.
Step 4: Fill the tortillas with the chicken mixture, then roll.
Step 5: In a 13 x 9-inch baking dish, add a bit of enchilada sauce in the bottom. Coat and place the roll on top, seam side down.
Step 6: Stream the remaining enchilada sauce on top. Use foil to cover the dish, place in the oven, and bake for about 35 minutes until warm and bubbly.
Step 7: After 35 minutes, remove the dish from the oven and uncover. Sprinkle the rest of the cheese over and bake for another 5 minutes or until the cheese has melted.
Step 8: When done, let the enchiladas cool for at least 5 minutes before serving.
