These Soufflé Pancakes are fluffier than your usual pancakes. Separating the egg whites and yolks made these pancakes super airy like a soufflé. Serve with your favourite toppings and fruits for breakfast, brunch, even snacks!
Every bite of this Soufflé Pancake is amazing. It’s like eating cottony clouds, but even better! These fluffy, airy, delicate pancakes just melt in your mouth. Soufflé Pancake takes pancakes to new heights. The pillowy and soft texture is irresistible and addicting. It’s like eating a cottony cloud of heaven.
Pancakes are the happiest comfort food not only for children but adults, too. Imagine walking up to these cottony soft pancakes in the morning, that sure will put a smile on your face. The art of making pancakes is mesmerizing and the journey ended when soufflé was created.
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Ingredients
4 Egg whites
2 Egg yolks
1/3 c wheat flour
1 3/4 tsp baking powder
2 3/4 tbsp milk
Splash of vanilla extract
4 tbsp granulated sugar
Lemon juice
Oil, for pan
How to make Soufflé Pancake
Step 1: In a bowl, add the egg whites and beat until soft peaks form.
Step 2: Slowly add in the granulated sugar and proceed to beat until incorporated.
Step 3: Add the egg yolks, wheat flour, baking powder, milk, vanilla extract, and lemon juice in a large bowl. Whisk until combined.
Step 4: Then, fold in the meringue into the batter about 1/3 at a time.
Step 5: Heat oil in a frying pan over low heat.
Step 6: Add a cup of batter at a time into the pan. Cook the pancake for about 6 minutes, flipping once when it turned slightly brown.
Step 7: Remain to cook for up to 15 minutes or until cooked through.
Step 8: Cook the rest and serve the pancakes with your favourite fruits or toppings. Enjoy!
Ingredients
- 4 Egg whites
- 2 Egg yolks
- 1/3 c wheat flour
- 1 3/4 tsp baking powder
- 2 3/4 tbsp milk
- Splash of vanilla extract
- 4 tbsp granulated sugar
- Lemon juice
- Oil, for pan
Instructions
Step 1: In a bowl, add the egg whites and beat until soft peaks form.
Step 2: Slowly add in the granulated sugar and proceed to beat until incorporated.
Step 3: Add the egg yolks, wheat flour, baking powder, milk, vanilla extract, and lemon juice in a large bowl. Whisk until combined.
Step 4: Then, fold in the meringue into the batter about 1/3 at a time.
Step 5: Heat oil in a frying pan over low heat.
Step 6: Add a cup of batter at a time into the pan. Cook the pancake for about 6 minutes, flipping once when it turned slightly brown.
Step 7: Remain to cook for up to 15 minutes or until cooked through.
Step 8: Cook the rest and serve the pancakes with your favourite fruits or toppings. Enjoy!
