Prep Time: 20 mins | Cook Time: 1 hr 20 mins | Total Time: 1 hr 40 mins | Servings: 4
Tender, juicy pork chops with onions and mushrooms smothered in a creamy, savoury sauce. A must-try and a keeper recipe that’s excellent for even the pickiest eaters! Incredibly easy to throw together using basic ingredients. Once everything has been added to the skillet, just allow them to simmer for an hour, and voila! Serve this over steamed rice alongside your favourite veggies for an easy meal that your family will ask for again!
Ingredients
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8 ounces sliced button mushrooms
4 Pork chops 3/4 – 1” thick
1 onion thinly sliced
2 tsp garlic powder
1/2 c. all-purpose flour
1/2 tsp paprika
2 c. water
1 tsp salt
1/2 tsp black pepper
HOW TO MAKE SMOTHERED PORK CHOPS WITH ONIONS AND MUSHROOMS
Step 1: Whisk the seasoning mix in a small bowl. On each pork chop, rub some of the seasoning mixes, saving the leftover for the onion gravy.
Step 2: Dredge each pork chop in flour, making sure to coat every nook and cranny. Set aside.
Step 3: In a skillet, heat the oil over medium-high heat. Add the pork chops to the skillet once the oil is hot enough and cook for approximately 3 to 4 minutes per side until brown. Remove the pork chops when done and set aside for now.
Step 4: Add the sliced onions to the now-empty skillet and cook in the drippings for a couple of minutes. Add the mushrooms and continue to cook further.
Step 5: Stir in the rest of the flour, making sure it’s Incorporated into the onions and mushrooms. Then, gradually add in 2 cups of water and stir. At this point, add the extra seasoning, if using.
Step 6: Bring the mixture to a boil over medium heat, then add the pork chops back to the skillet. Decrease the heat to low/simmer, put the lid on, and cook the pork chops with onions and mushrooms for about an hour.
Ingredients
- 8 ounces sliced button mushrooms
- 4 Pork chops 3/4 – 1” thick
- 1 onion thinly sliced
- 2 tsp garlic powder
- 1/2 c. all-purpose flour
- 1/2 tsp paprika
- 2 c. water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: Whisk the seasoning mix in a small bowl. On each pork chop, rub some of the seasoning mixes, saving the leftover for the onion gravy.
Step 2: Dredge each pork chop in flour, making sure to coat every nook and cranny. Set aside.
Step 3: In a skillet, heat the oil over medium-high heat. Add the pork chops to the skillet once the oil is hot enough and cook for approximately 3 to 4 minutes per side until brown. Remove the pork chops when done and set aside for now.
Step 4: Add the sliced onions to the now-empty skillet and cook in the drippings for a couple of minutes. Add the mushrooms and continue to cook further.
Step 5: Stir in the rest of the flour, making sure it’s Incorporated into the onions and mushrooms. Then, gradually add in 2 cups of water and stir. At this point, add the extra seasoning, if using.
Step 6: Bring the mixture to a boil over medium heat, then add the pork chops back to the skillet. Decrease the heat to low/simmer, put the lid on, and cook the pork chops with onions and mushrooms for about an hour.
