Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 10 people
This is one of the stars of our potlucks and get-together – Smothered Green Beans! It’s incredibly easy to make using a few simple pantry ingredients, and it’s ready in no time. Made with canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. Crazy good, everyone goes gaga over this simple, yet scrumptious smothered green beans!
If you are planning on throwing a simple get-together or looking for an easy and quick dish to bring to a potluck, then you are in luck! This easy recipe is a must and excellent for everybody, even the pickiest eaters! Leftovers are amazing, too. But, I doubt if there will be any!
I enjoy simple recipes I can throw together easily and quickly. I always want hassle-free recipes, and these smothered green beans are one of the best there is! To save time, you can even cook the bacon ahead of time.
Ingredients
¼ c. butter melted
1 pound bacon
5 (15-ounces) cans green beans, drained
⅔ c. brown sugar
1½ teaspoon garlic powder
¼ c. low-sodium soy sauce
HOW TO MAKE SMOTHERED GREEN BEANS
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In an ungreased 9 x 13-inch pan, pour the drained green beans.
Step 3: Cook the bacon in a large skillet until almost done but not too crispy. Take the bacon from the skillet and transfer them on a paper towel to drain. Chop the bacon and sprinkle them over the green beans.
Step 4: Combine the brown sugar with melted butter, soy sauce, and garlic powder until well blended. Pour this on top of the green beans.
Step 5: Place the pan in the preheated oven and bake the green beans for about 40 minutes until done.
Step 6: Remove from the oven when done and serve right away. Enjoy!
Ingredients
- ¼ c. butter melted
- 1 pound bacon
- 5 (15-ounces) cans green beans, drained
- ⅔ c. brown sugar
- 1½ teaspoon garlic powder
- ¼ c. low-sodium soy sauce
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: In an ungreased 9 x 13-inch pan, pour the drained green beans.
Step 3: Cook the bacon in a large skillet until almost done but not too crispy. Take the bacon from the skillet and transfer them on a paper towel to drain. Chop the bacon and sprinkle them over the green beans.
Step 4: Combine the brown sugar with melted butter, soy sauce, and garlic powder until well blended. Pour this on top of the green beans.
Step 5: Place the pan in the preheated oven and bake the green beans for about 40 minutes until done.
Step 6: Remove from the oven when done and serve right away. Enjoy!
