Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hr | Yield: 4 Servings
Everything you would want in food is in this dish! Chicken, bacon, mushrooms, and a lot more in one serving! It doesn’t get any better than this! Try this recipe now. Enjoy!
Ingredients:
Chicken:
¼ tsp paprika
¼ tsp lemon pepper seasoning
1.5-pound chicken breast, skinless, boneless (4 small chicken breasts or 2 large chicken breasts, halved)
1 tbsp butter
salt
Creamed spinach:
⅔ c half and half
1 tbsp vegetable oil
4 garlic cloves, minced
10 ounces of spinach fresh
⅔ c mozzarella cheese, shredded
Other Ingredients:
4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos
1 tbsp vegetable oil
4 ounces mushrooms, sliced
4 slices bacon, cooked, chopped
Directions:
For the Chicken:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Brush with melted butter on the inside of a 13×9-inch baking dish.
Sprinkle lemon pepper, salt, and paprika over the chicken pieces. Toss to coat. Put them into the baking dish and spread them evenly.
Place the baking dish in the preheated oven and bake the chicken for about 20 minutes. Let them rest at room temperature.
For the Creamed Spinach:
Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of vegetable oil and allow it to become hot.
Add the spinach into the hot skillet, then cook for a few minutes until wilted. Move it to a clean plate.
In the empty skillet, add half & half and minced garlic. Stir to combine and let it boil.
Stir in the shredded cheese until melted completely.
Bring the wilted spinach back to the skillet, then toss to combine. Season with salt and pepper. Remove from the heat.
For the Mushrooms:
Place a pan on the stove and turn the heat to medium. Add 1 tbsp of vegetable oil and allow it to become hot.
Add the mushroom slices into the pan, then sauté for a few minutes until soft. Remove from the heat.
To Assemble:
Put creamed spinach, crumbled bacon, mushrooms, and cheese on top of each chicken breast. Bake them for 20 more minutes and broil for 2 minutes.
Remove from the oven.
Serve and enjoy!
Nutrition Facts:
Calories 611 | Fat 40g 62% | Saturated Fat 22g 138% | Cholesterol 185mg 62% | Sodium 709mg 31% | Potassium 1259mg 36% | Carbohydrates 7g 2% | Fiber 1g 4% | Sugar 1g 1% | Protein 54g 108% | Vitamin A 7330IU 147% | Vitamin C 23.8mg 29% | Calcium 430mg 43% | Iron 3.1mg 17%
