Prep: 20 mins | Cook: 1 hr 5 mins | Serves: 1 pie
My grandma makes the best Sweet Potato Pie! She works in the kitchen with grace, and luckily she had the chance to share with me her recipe before the lockdown. Silky smooth, sweet, and decadent potato pie made with simple ingredients that you can easily throw together in a heartbeat! This delicious pie is so impressive. Serve this on any occasion or no occasion at all. Enjoy a slice of this tasty pie in the morning, afternoon, or any time of the day! This easy recipe is surely a must and a keeper. A worthy addition to your dessert menu that your whole family will love. So good, you don’t want to miss this!
Ingredients
1 deep-dish pie crust
2 large sweet potatoes (cooked)
1/4 cup butter, softened
1 cup of sugar
2 Eggs
1/4 teaspoon nutmeg or to taste
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 tablespoons sour cream
1 cup of pet milk
How to make Smooth Sweet Potato Pie
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Place the cooked sweet potatoes in a medium bowl. Beat until smooth.
Step 3: Stir in the butter and sugar until incorporated.
Step 4: Add in the eggs a piece at a time, beating every after each addition.
Step 5: Beat in the nutmeg, salt, and milk, followed by sour cream, vanilla extract, and flour. Mix well.
Step 6: Transfer the filling into a pie crust. Place inside the preheated oven.
Step 7: Bake for approximately 60 to 65 minutes or until a knife inserted in the middle of the pie comes out clean.
Step 8: Remove the pie from the oven once done baking and allow to cool completely.
Step 9: Slice, serve, and enjoy!
Ingredients
- 1 deep-dish pie crust
- 2 large sweet potatoes (cooked)
- 1/4 cup butter, softened
- 1 cup of sugar
- 2 Eggs
- 1/4 teaspoon nutmeg or to taste
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
- 1 cup of pet milk
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Place the cooked sweet potatoes in a medium bowl. Beat until smooth.
Step 3: Stir in the butter and sugar until incorporated.
Step 4: Add in the eggs a piece at a time, beating every after each addition.
Step 5: Beat in the nutmeg, salt, and milk, followed by sour cream, vanilla extract, and flour. Mix well.
Step 6: Transfer the filling into a pie crust. Place inside the preheated oven.
Step 7: Bake for approximately 60 to 65 minutes or until a knife inserted in the middle of the pie comes out clean.
Step 8: Remove the pie from the oven once done baking and allow to cool completely.
Step 9: Slice, serve, and enjoy!
