Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 7
Lately, I have been obsessing with one-pot meals. From my all-time fave sausage peppers with rice to this incredible one-skillet meal. This Smoked Sausage and Rice is not only filling but it’s made with only a few simple ingredients and ready in less than thirty minutes! A friend shared this easy recipe with me when we got together a month ago. I quickly fell in love and have been making this constantly. This amazing dish is my family’s new favourite and go-to. If you are always looking for an easy and quick dinner idea, this is a must!
Always a hit around the dinner table, this tasty dish is a star no matter what! Feel free to use spicy sausage if desired, which I normally do because a little spice goes a long way! Busy days? Don’t worry, this fantastic dish got you covered!
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Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 pound Hillshire Farms Smoked Sausage sliced ¼” thick
2 c. broccoli florets
1½ c. cooked brown rice (I use minute rice to save time)
1 teaspoon garlic powder
1 teaspoon onion salt
¼ teaspoon pepper
1/2 teaspoon salt
1 c. shredded cheddar cheese
How to make Smoked Sausage & Rice One Skillet Meal
Step 1: In a preheated large skillet, add butter and olive oil. Melt over medium-high heat. Once the butter has melted, add the sliced smoked sausage to the skillet and cook for approximately 5 minutes until the sausage starts to brown.
Step 2: Add the broccoli to the skillet, then adjust the heat to low. Continue to cook for another 5 minutes, stirring often.
Step 3: Now, add the cooked rice and season with garlic powder and onion salt. Stir well before adding in the shredded cheese, stirring until the cheese has melted.
Step 4: Take the skillet off the heat when done and serve. Enjoy!
Nutrition Facts:
Calories: 437kcal | Carbohydrates: 34g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1158mg | Potassium: 343mg | Fiber: 2g | Vitamin A: 325IU | Vitamin C: 23.2mg | Calcium: 147mg | Iron: 1.7mg
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound Hillshire Farms Smoked Sausage sliced ¼” thick
- 2 c. broccoli florets
- 1½ c. cooked brown rice (I use minute rice to save time)
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- ¼ teaspoon pepper
- 1/2 teaspoon salt
- 1 c. shredded cheddar cheese
Instructions
Step 1: In a preheated large skillet, add butter and olive oil. Melt over medium-high heat. Once the butter has melted, add the sliced smoked sausage to the skillet and cook for approximately 5 minutes until the sausage starts to brown.
Step 2: Add the broccoli to the skillet, then adjust the heat to low. Continue to cook for another 5 minutes, stirring often.
Step 3: Now, add the cooked rice and season with garlic powder and onion salt. Stir well before adding in the shredded cheese, stirring until the cheese has melted.
Step 4: Take the skillet off the heat when done and serve. Enjoy!
