Everybody will go crazy over this mouthwatering bowls. This Slow Cooker Smothered Fritos Taco Bowls is the ultimate crowd-pleaser. With outrageous layers of all things satisfying, this one-bowl meal is your next taco night star.
INGREDIENTS
1 1/2 pounds lean ground beef
1 cup chopped onion (yellow or sweet)
2 cans (16 ounces each) Bush’s Best Chili Beans (pinto beans – mild chilli sauce) – not drained
8 ounce can Tomato sauce
1 can Original Rotel (10 ounces can) – not drained (Or use Homemade Rotel – Tomatoes and Green Chilies)
taco seasoning packet (1 ounce)
1/2 cup water
Taco Bowl Fixings
Fritos
Rice (optional)
Favourite taco toppings suggestions – cheddar cheese, lettuce, tomato, jalapenos, sour cream, hot sauce, avocado, fresh lime juice, fresh cilantro, etc.
HOW TO MAKE SLOW COOKER SMOTHERED FRITOS TACO BOWLS
Step 1: In a large skillet, cook the beef and onions over medium-high heat or until the beef is not anymore pink and the onions are translucent.
Step 2: Drain any excess fat before adding in the taco seasoning and half a cup of water. Stir well, then, remove from the heat.
Step 3: Using a non-stick spray, grease your slow cooker.
Step 4: Add the chilli beans, tomato sauce, and Rotel into the prepared slow cooker.
Step 5: Then, add in the browned beef mixture and thoroughly mix.
Step 6: Cook on high, covered, for about 3 to 4 hours or 5 to 6 hours on low.
Step 7: To serve, add handfuls of Fritos in each serving bowl. Followed by a little layer of rice (but this is optional), top with a large spoonful of the beefy taco mixture, and top it all up with your preferred taco toppings. I highly recommend a freshly squeezed lime on top with fresh cilantro. Have a mouthful. Enjoy!
NOTE:
Substitute the beef with either ground turkey or chicken.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup chopped onion (yellow or sweet)
- 2 cans (16 ounces each) Bush’s Best Chili Beans (pinto beans – mild chilli sauce) – not drained
- 8 ounce can Tomato sauce
- 1 can Original Rotel (10 ounces can) – not drained (Or use Homemade Rotel – Tomatoes and Green Chilies)
- taco seasoning packet (1 ounce)
- 1/2 cup water
- Taco Bowl Fixings
- Fritos
- Rice (optional)
- Favourite taco toppings suggestions – cheddar cheese, lettuce, tomato, jalapenos, sour cream, hot sauce, avocado, fresh lime juice, fresh cilantro, etc.
Instructions
Step 1: In a large skillet, cook the beef and onions over medium-high heat or until the beef is not anymore pink and the onions are translucent.
Step 2: Drain any excess fat before adding in the taco seasoning and half a cup of water. Stir well, then, remove from the heat.
Step 3: Using a non-stick spray, grease your slow cooker.
Step 4: Add the chilli beans, tomato sauce, and Rotel into the prepared slow cooker.
Step 5: Then, add in the browned beef mixture and thoroughly mix.
Step 6: Cook on high, covered, for about 3 to 4 hours or 5 to 6 hours on low.
Step 7: To serve, add handfuls of Fritos in each serving bowl. Followed by a little layer of rice (but this is optional), top with a large spoonful of the beefy taco mixture, and top it all up with your preferred taco toppings. I highly recommend a freshly squeezed lime on top with fresh cilantro. Have a mouthful. Enjoy!
NOTE:
Substitute the beef with either ground turkey or chicken.
