PREP TIME: 10 mins | COOK TIME: 7 hrs | TOTAL TIME: 7 hrs 10 mins | SERVINGS: 8
Want an easy slow cooker recipe that guaranteed a delicious result every time? This Sausage and Potatoes are pretty easy to assemble and needs only seven simple ingredients. So good, it’ll make your mouth water all the time!
INGREDIENTS
2 pounds sausage links diced into 1-inch pieces
2 pounds potatoes washed and diced into chunks
1 large onion sliced (optional)
6 to 12 garlic cloves optional
1 can cream of chicken soup
3/4 cup chicken broth
2 tbsp Worcestershire sauce
How to make Slow Cooker Sausage and Potatoes
Step 1: Butter or oil lightly the crockpot insert.
Step 2: Place the potatoes, onions, and sausage in the prepared crockpot.
Step 3: In a separate bowl, pour the soup, broth, and add in the Worcestershire sauce. Mix well.
Step 4: Add this in the crockpot.
Step 5: Cook for about 6 to 8 hours on low, covered.
Freezer Meal:
Step 1: In a zipper seal freezer bag, add the sausage, onions, and garlic. And toss.
Step 2: In a bowl, mix the broth, Worcestershire sauce, and soup. Add this to the sausage mixture.
Step 3: Lay the freezer bag flat and squeeze out the air.
Step 4: Put a label on the bag. A note that potatoes are needed for this recipe.
Cook Freezer Meal:
Step 1: Defrost in the fridge overnight.
Step 2: Grease the crockpot insert with butter.
Step 3: In the bottom of the pot, add in the washed and diced potatoes.
Step 4: Then, pour on top everything that is in the freezer bag.
Step 5: Cook for about 7 hours or until the potatoes are tender.
NOTES:
If you like a creamier, thicker sauce, mix 2 tbsp cornstarch with 1/4 cup water until combined. Add and stir this to the pot 30 minutes before serving. Adjust the heat to high and continue to cook giving the sauce enough time to thicken.
Adjust the taste and add a little amount of garlic powder, salt, and pepper if needed.
Ingredients
- 2 pounds sausage links diced into 1-inch pieces
- 2 pounds potatoes washed and diced into chunks
- 1 large onion sliced (optional)
- 6 to 12 garlic cloves optional
- 1 can cream of chicken soup
- 3/4 cup chicken broth
- 2 tbsp Worcestershire sauce
Instructions
Step 1: Butter or oil lightly the crockpot insert.
Step 2: Place the potatoes, onions, and sausage in the prepared crockpot.
Step 3: In a separate bowl, pour the soup, broth, and add in the Worcestershire sauce. Mix well.
Step 4: Add this in the crockpot.
Step 5: Cook for about 6 to 8 hours on low, covered.
Freezer Meal:
Step 1: In a zipper seal freezer bag, add the sausage, onions, and garlic. And toss.
Step 2: In a bowl, mix the broth, Worcestershire sauce, and soup. Add this to the sausage mixture.
Step 3: Lay the freezer bag flat and squeeze out the air.
Step 4: Put a label on the bag. A note that potatoes are needed for this recipe.
Cook Freezer Meal:
Step 1: Defrost in the fridge overnight.
Step 2: Grease the crockpot insert with butter.
Step 3: In the bottom of the pot, add in the washed and diced potatoes.
Step 4: Then, pour on top everything that is in the freezer bag.
Step 5: Cook for about 7 hours or until the potatoes are tender.
NOTES:
If you like a creamier, thicker sauce, mix 2 tbsp cornstarch with 1/4 cup water until combined. Add and stir this to the pot 30 minutes before serving. Adjust the heat to high and continue to cook giving the sauce enough time to thicken.
Adjust the taste and add a little amount of garlic powder, salt, and pepper if needed.
