Slow Cooker Sausage and Potato Casserole recipe is rich, creamy, and fully worthy of drool. And if you just might want to put some in pots, it’s a little messy about the entire crockpot dive situation and very comfortable. So what I’m trying to say is, this savory dish will be added to the menu this week, because the entire family enjoys a good breakfast, lunch, and dinner. I got this simple, slow cooker casserole, the perfect cure for your cravings of comfort food! It’s simple to produce, hearty, and filled with family-friendly flavors. If you’re looking for a quick weekend dinner or a delicious crockpot casserole for your weekend brunch, I’ve covered you with another great recipe for the crockpot.
The most mouthwatering potato sausage recipe ever. This delicious dish is made easy in your slow cooker. The combination of Kielbasa, hashbrowns, and cheddar cheese will make you want to eat it every day. And if you’re just as fond of your slow cooker as we are, you ‘re bound to obsess with this selection of our favorite slow cooker recipes. It is cooking without fuss. I hope that this dish warms your heart and brings your family closer together.
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Sausage and Potato Casserole Recipe
Ingredients:
32 oz hash browns bagged, defrosted
14 oz sausage kielbasa, thawed, cut into bite-size pieces
(1) onion diced
2.5 c cheese cheddar or a mix of jack
10.5 oz cream of chicken
1 c milk
Directions:
In a greased crockpot, add defrosted hash browns, kielbasa, onion, and 2 c of the cheese. Gently mix in.
Whisk your cream of chicken soup and milk together in a separate bowl. Then pour the hashbrown mix over it.
Sprinkle over the top of the remaining milk, and close the door.
Cook for 3 hours on high, or about 5 hours on low.
Note:
You will probably need to add to the cooking time if you replace fresh diced potatoes by frozen. You can serve the dish when you cook your potatoes and onions.
Ingredients
- 32 oz hash browns bagged, defrosted
- 14 oz sausage kielbasa, thawed, cut into bite-size pieces
- (1) onion diced
- 2.5 c cheese cheddar or a mix of jack
- 10.5 oz cream of chicken
- 1 c milk
Instructions
In a greased crockpot, add defrosted hash browns, kielbasa, onion, and 2 c of the cheese. Gently mix in.
Whisk your cream of chicken soup and milk together in a separate bowl. Then pour the hashbrown mix over it.
Sprinkle over the top of the remaining milk, and close the door.
Cook for 3 hours on high, or about 5 hours on low.
Note:
You will probably need to add to the cooking time if you replace fresh diced potatoes by frozen. You can serve the dish when you cook your potatoes and onions.
