Prep: 4 mins | Cook: 45 mins | Total: 49 mins | Servings: 12 | Yield: 12 servings
This crazy delicious dip is loved even by the sauerkraut haters. A wonderful hot dip that has an irresistible creamy texture and is outrageously cheesy. Perfect for parties, gatherings, and holidays! This delicious appetizer is a must-have on every occasion. A pretty simple, not fussy appetizer that goes along with pretzels (my kids go gaga with this) and just about anything! It is loaded with flavors of a classic Reuben sandwich, which I enjoyed so much when I was a kid. This too is perfect for potlucks – easy to assemble and quick to make.
Whenever I have guests coming over, I make sure to serve them this Reuben Dip. I just put everything in the slow cooker while I prepare the other stuff. This has always been a fan favorite and the most requested. They love this so much alongside toasted bread that is cut into bite-sized pieces. A nice change from your usual appetizer. And it is so darn good, you’ll be overwhelmed with compliments.
INGREDIENTS
1 (16 oz) jar sauerkraut, drained
1 (8 oz) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing
HOW TO MAKE SLOW COOKER REUBEN DIP
Step 1: Combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing into the slow cooker.
Step 2: Cook on high for about 45 minutes, covered. Or if you have a lot of time, set the cooker to low and cook until the cheese has melted. Making sure to occasionally stir while cooking.
Step 3: When it is time for dinner, serve with cocktail rye or crackers. Enjoy!
NOTE:
This Reuben dip is amazing even with fresh vegetables like radish, snow peas, and pepper. You can serve this, too with fresh bread.
Nutrition Facts:
Per Serving: 297.8 calories; fat 22.9g 35% DV; cholesterol 76.2mg 25% DV; sodium 636.4mg 26% DV; protein 17.9g 36% DV; carbohydrates 5.5g 2% DV
Ingredients
- 1 (16 oz) jar sauerkraut, drained
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup thousand island dressing
Instructions
Step 1: Combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing into the slow cooker.
Step 2: Cook on high for about 45 minutes, covered. Or if you have a lot of time, set the cooker to low and cook until the cheese has melted. Making sure to occasionally stir while cooking.
Step 3: When it is time for dinner, serve with cocktail rye or crackers. Enjoy!
NOTE:
This Reuben dip is amazing even with fresh vegetables like radish, snow peas, and pepper. You can serve this, too with fresh bread.
